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more recipes like:
Flan II
“Caramelized sugar, milk and eggs -- a sweet and simple baked custard.”
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(185)
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Spanish Flan
Submitted by:
Adriana
This flan is made with condensed and evaporated milk and baked in a pie dish.
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(35)
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Flan I
Submitted by:
Jessica Dezendorf
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
READ REVIEWS
(8)
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Almond Leche Flan
Submitted by:
srami97
This flan's signature ingredients are condensed and evaporated milk and almond extract.
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(17)
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Flan de Coco (Coconut Flan)
Submitted by:
Baking Addict
Living In:
Wichita
,
Kansas
,
USA
A delicious, tropical coconut flan -- authentically Caribbean!
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(46)
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Baked Flan
Submitted by:
Beth
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.
READ REVIEWS
(1)
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Flan III
Submitted by:
Ken DeShong
Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
READ REVIEWS
(2)
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Microwave Flan
Submitted by:
anar_73
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
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(266)
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Creamy Caramel Flan
Submitted by:
Jo Poynor
This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
READ REVIEWS
(11)
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Coconut Flan
Submitted by:
Viveca DelGiorno
This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
READ REVIEWS
(6)
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Flan
Submitted by:
Kathy Gilligan
Provided by:
Taste of Home
This light egg custard recipe comes from a missionary friend who lives in Mexico. It's very typical of the Southwest...and very delicious!
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