Flan II Recipe - Allrecipes.com
Flan II Recipe
  • READY IN ABOUT hrs

Flan II

Recipe by  

"The best dessert ever invented!!"

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
  3. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
  4. Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
  5. Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 10, 2006

I don't understand the poor ratings that this recipe has been given! This flan is great. It's definitely not the over-dense, over-syrupy-sweet American flan, this is real, fabulous flan. It's sweet without being overpowering, and holds together tightly without being dense. It's light and beautiful when it's done! Definitely party-worthy. I did make some changes: (1)Doubled the recipe and used 8 eggs (didn't differentiate between whites and whole eggs). (2) Added 2 t. of vanilla. (3) Put it in two large ceramic dishes. (4) Added 1 c. of heavy cream (1/2 c., if you didn't double the recipe). It turned out absolutely marvelous! I'll definitely be making it again.

 
Most Helpful Critical Review
Oct 09, 2003

Flan is one of my favorite desserts but I didn't enjoy this version as much as another recipe I've tried from this site. It didn't set up as I'd hoped and I really prefer the kind made with condensed milk. Glad I gave it a shot. Thanks anyway Bobby.

 
Oct 24, 2006

So easy and so perfect! I wanted to make flan to go with a Mexican dinner, but didn't have condensed or evaporated milk, (which most of the flan recipes call for). I followed the recipe (adding NO vanilla) and both my husband and I thought the caramel flavoring was all it needed. I had no problem melting the sugar. Just remember to use only medium heat so it doesn't cook too fast. Thanks for a great, simple flan recipe!

 
Oct 09, 2003

Wow, this was really good and very easy to prepare. I added vanilla extract and a small amount of rum extract. A big hit with the family!!!

 
Jul 15, 2006

As a poor college student, this is the easiest and cheapest recipe for flan I've come accross. It's hard to make flan without a fully stocked kitchen but this recipe works well. I would recommend adding vanilla or almond extract as it can really only add to the flavor of the recipe.

 
Aug 16, 2005

This is easy to make and tastes great. Instead of melting sugar, though, which i didn't like, you can use maple syrup too. I tried that the second time i made this and I thought it was better than the time I used sugar.

 
Oct 09, 2003

Yummm, this is sooo good. I never thought flan would be easy to make, but this recipe makes it sooo easy and so yummy. I did add 1/8 tsp. vanilla.

 
Oct 09, 2003

very good easy to do did large pan instead of ind servings served with berries and whipped cream

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 49.9 g
  • 16%
  • Cholesterol
  • 218 mg
  • 73%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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