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Flan II

SUBMITTED BY: Bobby Kleinveld  PHOTO BY: FRIENDLYFOOD 

"The best dessert ever invented!!"
Flan II Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.3
Read Reviews (46)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  •  
  • 2 cups milk
  • 2 eggs, beaten
  • 2 egg yolks, beaten
  • 3/8 cup white sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.
  3. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.
  4. Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
  5. Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 24, 2006 by SandyBakes 
So easy and so perfect! I wanted to make flan to go with a Mexican dinner, but didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on may 10, 2006 by Chef W 
I don't understand the poor ratings that this recipe has been given! This flan is great. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 9, 2003 by JOSIE 
Flan is one of my favorite desserts but I didn't enjoy this version as much as another recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 9, 2003 by TISHAMANNING 
Wow, this was really good and very easy to prepare. I added vanilla extract and a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jul. 15, 2006 by Maria 
As a poor college student, this is the easiest and cheapest recipe for flan I've come accross.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on aug. 16, 2005 by cufnc 
This is easy to make and tastes great. Instead of melting sugar, though, which i didn't like,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 9, 2003 by sundrops 
Yummm, this is sooo good. I never thought flan would be easy to make, but this recipe makes it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 9, 2003 by ROBERT SCHAFFNER 
very good easy to do did large pan instead of ind servings served with berries and whipped cream MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on oct. 9, 2003 by JEANETTER 
I added a few drops of vanilla, but the recipe is delicious either way. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on jul. 13, 2005 by FRIENDLYFOOD 
An excellent flan recipe. Easy to make with all ingredients you probably already have in the... MORE

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Nutritional Information
Flan II

Servings Per Recipe: 4

Amount Per Serving

Calories: 292

  • Total Fat: 7.1g
  • Cholesterol: 218mg
  • Sodium: 89mg
  • Total Carbs: 49.9g
  •     Dietary Fiber: 0g
  • Protein: 8.5g

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