Reviewed: May 11, 2012

Delicious! I added one extra yolk to make it denser and it was perfection !

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Reviewed: May 7, 2012

Not bad, but all these Flan recipes with sweetened condensed milk are TOO SWEET! If you are satisfied by the sweetness of the caramel sauce (which is all sugar) and prefer the custard taste of a TRADITIONAL flan recipe, skip this one and continue searching for the recipes with just sugar, milk, eggs, salt, and vanilla. There are a few out there, and they are much more satisfying with more variety of flavor, not just sweet.

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sandybeach85

Cooking Level: Intermediate

Reviewed: Aug. 9, 2011

Not sure if it was something I did, but the texture of this was not my favorite

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kellymc125

Cooking Level: Expert

Reviewed: May 23, 2011

Used 9 inch pan and it was only 1/2 inch thick. Texture not as smooth as I wanted. Flan was not as custard like as expected & was more hard than expected. Good enough flavor but not what I was looking for in a flan recipe.

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momoftwo

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Dexter, Iowa, USA

Reviewed: May 11, 2011

This flan was awesome! I really liked it. but i did add my own stuff like i added two Philadelphia packages and i added coconut cream to give it a great taste, and i succeeded but i do regret not adding any coconut flakes but otherwise my whole family liked it even my Caucasian best friend loved it, and he is picky. So good JOB :P

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keka

Cooking Level: Beginning

Home Town: La Puente, California, USA

Living In: Bloomington, California, USA

Reviewed: Feb. 27, 2011

Much too solid for Flan. I'll use less eggs next time. I haven't made flan in many years, I thought it used Sweetened Condensed Milk and Evaporated Milk.

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bryfarasmom

Reviewed: Jan. 26, 2011

It was ok, I personally use 6eggs, 2 cups of milk, one can of sweetened condensed milk, vanilla and cocunut milk 1/4 cup. blend this and allow it to settle until the bubbles have dissipated cook in a double pan with 3/4 inches of water in the lower pan on 350 for an hour. cool in the refridgerator for 3 hours flip on serving platter an serve. the caramel is optional to me as i just love the flan itself

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Tim93

Reviewed: Sep. 23, 2010

I used the sour cream to make this and it came out amazing. So rich but I'll have to do make it again...someday.

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Reviewer:

Inotiwin

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Hollywood, California, USA

Reviewed: Sep. 21, 2010

This was too solid for me I followed the recipes exactly and it tasted like a syrup furtada or scrambled eggs with syrup. I was looking for something a little more custard like.

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crystal

Reviewed: May 30, 2010

Disapointed...1) the directions are not good for people who have never made this. ie:cooking sugar, i had to look for the directions, the sugar took forever & never browned. 2) it came out very eggy tasting, with bubbles, I followed the directions w/out flaw, now my boyfriend will never let it down, that he doesn't like flan. I will find a better recipe!

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