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Flan I

SUBMITTED BY: JESSICADEZ  PHOTO BY: StrawberryNerd 

"This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs."
Flan I Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.1
Read Reviews (38)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min
Original recipe yield 1 - 9 inch round

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups white sugar

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Have ready 9 inch round cake pan.
  2. In blender or food processor, or using electric mixer, combine eggs, condensed milk and vanilla and blend until smooth. In medium sauce pan, cook sugar, stirring constantly, until it liquefies. When it starts to turn light brown, remove from heat and pour into waiting pan. Pour egg mixture over liquid sugar.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
  4. Bake 70 minutes in the preheated oven, or until knife inserted in center comes out clean. Remove pan from water bath and let cool completely, about 1 hour. Run a knife along the edge of the pan, place a serving plate on top and invert. Serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed on apr. 30, 2006 by OTTOS2 
I made this for my Spanish II class party. I personally do not like flan, however, I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 31, 2003 by Deb Brundage 
I have this same recipe from a cuban cookbook -- it's FANTASTIC and genuine. It cuts well,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 4, 2004 by VANESSA RONSSE 
This recipe was awesome! I cooked it for about ten minutes less than the recipe called for. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on dec. 25, 2003 by LILDUMPLIN 
I have tried flan on several occassions and have not been too crazy about it. This recipe is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.11 star rating.
Reviewed on aug. 8, 2005 by Bill Gillaspie 
Help. The caramalized sugar turned rock hard very quickly. I baked it in the oven in hopes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on may 20, 2003 by JUNEODELL 
This was the easiest dessert I have ever made. I was a little confused about the wet towel so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on oct. 9, 2003 by MONICA3373 
Growing up in a mexican family everyone is so picky about traditional mexican dishes. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jun. 7, 2005 by CREAMEDVEGIEHEAD 
Me and my grandma tried this recipe and we had no complaints about it!! I found out about flan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on oct. 9, 2003 by sandra 
This was the BEST Flan recipe! I loved it and my entire family loved it! They keep asking me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed on jan. 30, 2005 by MEEYA79 
Good recipe. Turned out perfect.Thanks Jessica MORE

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Nutritional Information
Flan I

Servings Per Recipe: 8

Amount Per Serving

Calories: 376

  • Total Fat: 9.2g
  • Cholesterol: 228mg
  • Sodium: 209mg
  • Total Carbs: 64.6g
  •     Dietary Fiber: 0g
  • Protein: 10.1g

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