Flaming Slow Cooker Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2012
This is not for the faint of heart! My husband and I loved it, but our tongues were on fire long after we ate. I don't usually care for pork, but this was great.
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Photo by Janet Henderson
Reviewed: Feb. 11, 2013
Thanks for sharing this recipe. We loved this recipe and I will make this again! Though I have to admit I only used about 4 of the peppers in the can and 1/2 of the adobo sauce. I did add some bell peppers and a jalapeno since I had them. My husband Loved it!
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Reviewed: Apr. 20, 2014
Love this recipe! I make this frequently on the weekends then freeze it for easy meals during the week. I usually make 2 separate freezer meals from this. So delicious and easy!
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Photo by Staci
Reviewed: Feb. 21, 2013
This was quite tasty - With some adjustments - I think very few could really enjoy it as written. I used 16oz of Medium salsa (that brand that's NOT made in New York City), which is pretty hot in its own right, only 3 of the chipotle peppers in adobo, the can of chilis & the lime. Once cooked, all we could really taste was HOT. I drained most of the juice (as that's where most of the heat was), then added a little mild salsa, adobo seasoning and a dash of worcestershire and let it go for another hour or so. The result was quite tasty, I have to admit, and I think we'd do it again, maybe use just the adobo sauce & pull out the peppers?
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Photo by Staci

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA
Living In: Madison, Mississippi, USA
Reviewed: May 12, 2014
For some reason, I ended up using pork loins instead... But it all turned out well. I was expecting this dish to be blazing hot as I used the entire can of chipotle peppers and a hot picante sauce. But surprisingly, it was delightfully hot without being over the top spicy. Next time I might try to use a pork roast instead for pulled pork.
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Photo by merlion

Cooking Level: Beginning



 
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