This was quite tasty - With some adjustments - I think very few could really enjoy it as written. I used 16oz of Medium salsa (that brand that's NOT made in New York City), which is pretty hot in its own right, only 3 of the chipotle peppers in adobo, the can of chilis & the lime. Once cooked, all we could really taste was HOT. I drained most of the juice (as that's where most of the heat was), then added a little mild salsa, adobo seasoning and a dash of worcestershire and let it go for another hour or so. The result was quite tasty, I have to admit, and I think we'd do it again, maybe use just the adobo sauce & pull out the peppers?
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This was quite tasty - With some adjustments - I think very few could really enjoy it as...