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READY IN 8+ hrs

Flaming Slow Cooker Pork

Read Reviews (3)

"If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. This recipe can also be adjusted for spice by using different peppers or omitting the peppers completely." — DarthsAuntie

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

4 pounds pork tenderloin, cubed
1 (16 ounce) jar hot picante sauce
1 (7 ounce) can chopped green chiles

1 (7 ounce) can chipotle peppers in adobo sauce
2 limes, juiced

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Directions

Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.
Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.

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PREP 5 mins
COOK 8 hrs
READY IN 8 hrs 5 mins

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Reviews More Reviews

Feb 21, 2013

This was quite tasty - With some adjustments - I think very few could really enjoy it as written. I used 16oz of Medium salsa (that brand that's NOT made in New York City), which is pretty hot in its own right, only 3 of the chipotle peppers in adobo, the can of chilis & the lime. Once cooked, all we could really taste was HOT. I drained most of the juice (as that's where most of the heat was), then added a little mild salsa, adobo seasoning and a dash of worcestershire and let it go for another hour or so. The result was quite tasty, I have to admit, and I think we'd do it again, maybe use just the adobo sauce & pull out the peppers?

—Staci

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Nov 15, 2012

This is not for the faint of heart! My husband and I loved it, but our tongues were on fire long after we ate. I don't usually care for pork, but this was great.

—AliJ

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3 Ratings

Feb 11, 2013

Thanks for sharing this recipe. We loved this recipe and I will make this again! Though I have to admit I only used about 4 of the peppers in the can and 1/2 of the adobo sauce. I did add some bell peppers and a jalapeno since I had them. My husband Loved it!

—Janet

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Nutrition

Calories
156 kcal
8%

Carbohydrates
4.4 g
1%

Cholesterol
65 mg
22%

Fat
3.9 g
6%

Fiber
0.9 g
4%

Protein
24 g
48%

Sodium
559 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Flaming Slow Cooker Pork

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 156
Calories from Fat: 36

% Daily Value *
Total Fat 3.9g 6 %
** Saturated Fat 1.2g 6 %
Cholesterol 65mg 22 %
Sodium 559mg 22 %
** Potassium 413mg 12 %
Total Carbohydrates 4.4g 1 %
Dietary Fiber 0.9g 4 %
Protein 24g 48 %
Sugars 1.8g
** Vitamin A 6 %
** Vitamin C 26 %
** Calcium 2 %
** Iron 12 %
** Thiamin 83 %
** Niacin 84 %
** Vitamin B6 43 %
** Magnesium 10 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.