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Reviewed: Jan. 19, 2008

Really good and great presentation! Everyone loved the flames! I served it w/ the option of ice cream or table cream. The table cream was actually my favorite! I will definitely make this again!

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TIFFANYMOWRY


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Reviewed: Jan. 13, 2008

REALLY IMPRESSIVE! Use a fancy baking dish and turn down the lights when you set this to flame. After the alcohol burns off, serve hot over ice cream. Very comforting.

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We had poached pears in a restaurant in New Orleans and thought it was outstanding. But that was before I made this recipe, which was even better. The flambe was really impressive. Will definitely make this again and would even make it for a fancy dinner party when we want to impress our guests.

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DANCGBEAR


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Reviewed: Oct. 27, 2007

very nice recipe... although I had some home made apricot jam, i love it way too much to use it in a sauce for a new recipe, so i used some gooseberry jam. it was really tasty, and worked very well. the pears i was using were not very ripe, so it took a really long time to get them tender, maybe 10-15 minutes. anyhow, great recipe!

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djo

	Cooking Level: Intermediate Living In: Tampere, Pirkanmaa, Finland
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Flambeed Vanilla-Poached Pears with Apricot Sauce

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