More Recipes Like Flambeed Vanilla-Poached Pears with Apricot Sauce

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Roasted Pears with Caramel Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.

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Poached Pears with Risotto

Submitted by: Elena

A sweet spin off of the average risotto dish.

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Poached Pears with Wine Vinaigrette

Submitted by: PS2XWIZ

Bosc pears are poached in vanilla, cinnamon, star anise, citrus zest, and white wine; then finished with a delightful walnut oil, vinegar, and pureed poached pear sauce.

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Pears in Chocolate Sauce

Submitted by: Monica Self

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: San Francisco, California, USA

Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.

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Pears with Raspberry Sauce

Submitted by: Constance Rak
Provided by: Taste of Home

The yummy recipe for Pears with Raspberry Sauce was shared by Constance Rak of Westlake, Ohio. 'This dish came about when I was expecting company and wanted to make a light pretty dessert with items that I already had on hand,' she recalls. 'My guests really enjoyed it. I now make it as often as I can--new audience, same dessert, everybody loves it!'

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Pears Covered with Chocolate

Submitted by: Mariana, Helena e Margarida

This is a simple dessert, which is made with pears and chocolate, and it's very sweet!!

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Baked Pears with Creme Fraiche

Provided by: California Milk Advisory Board

Sweet pears are seasoned with pie spices and vanilla, baked, and served with rich and tangy creme fraiche and toasted almonds. Enjoy this simple and elegant dessert warm out of the oven.

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Cranberry Pears

Submitted by: Leila Ryan
Provided by: Taste of Home

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia

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Blushing Cranberry Pears

Submitted by: Noodlefork

Home Town: Chicago, Illinois, USA

Living In: Davenport, Iowa, USA

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

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Coconut Tilapia with Apricot Dipping Sauce

Submitted by: DianeT

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

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