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Flaky Fruit Dessert

By: Clara Honeyager  
"Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each."

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Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (21 ounce) can fruit pie filling of your choice
  • 1 teaspoon lemon juice
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon ground cinnamon
  • 2 cups cornflakes

Directions

  1. In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish. In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350 degrees F for 15-20 minutes or until heated through. Serve warm.

Footnotes

  • Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
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