This is a great recipe. I was looking for a pie crust recipe, mine was lost, so I thought I would try this. I'm used to making pie crust the old fashioned way, this is so much quicker and easier. You have to be careful with the amount of water you add, a little goes a long ways. After mixing I put it in the fridge, along with the rolling pin. To roll this out, you need to sandwich it between 2 layers of waxed paper. I doubled this and it made enough to make a large deep dish pie. The pie crust was tender, flaky, and had a nice flavour. I'll never make pie crust any other way again.
Was this review helpful?
2 users found this review helpful
This is a great recipe. I was looking for a pie crust recipe, mine was lost, so I thought I...