Reviewer:

Fred

Cooking Level: Beginning

Home Town: Williamsburg, Virginia, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Nov. 9, 2005

Easy to make, good flavor and flaky. Great pie crust.

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11 users found this review helpful

Reviewer:

KELLIE78

Cooking Level: Expert

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Reviewed: Sep. 8, 2005

Excellent recipe. The pie crust was flavorful,tender and flaky!

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8 users found this review helpful

Reviewer:

KATE571

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Walton, New York, USA

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Reviewed: Dec. 18, 2004

This crust is great! It's super easy. This was the first pie crust I made and it turned out perfectly! Just make sure to watch the water (I didn't use the whole 3 Tb.) and work quickly.

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17 users found this review helpful

Reviewer:

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Reviewed: Nov. 24, 2004

EASY!!! Fantastic, tender, flaky crust! I used it with my favorite potpie recipe. I will use it again! Thanks, Charlotte.

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15 users found this review helpful

Reviewer:

MEANDCHLOE

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Reviewed: Jan. 16, 2004

This is a great, basic pie crust recipe. I found it was a good combination of taste and flakiness, and it held up well. Even when I don't have time to chill the dough, it is relatively easy to roll (although chilling helps!). I usually just use butter out of the fridge (already hard) but freeze my shortening for an hour. If I can see flecks of shortening and butter when I roll out the dough, I know that it is perfect.

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64 users found this review helpful