If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
Photo by: Jenn T.
Posted: Jan. 23, 2008
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Photo by: homeschooler3
Posted: Jul. 17, 2009
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