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Reviewed: Jul. 22, 2008

Very yummy! I added chives instead of dill, and threw in a half cup of shredded cheddar cheese. Tasty. Garlic powder sprinkled on top too, that really made it perfect. Thanks!

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hannaelizabeth

	Cooking Level: Intermediate Living In: Iowa City, Iowa, USA
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Reviewed: Mar. 20, 2008

excellent dough!! I was looking for a homemade biscuit recipe. I alterred the recipe and added personal seasoning instead of drill and milk instead of cream as I did not have any cream.

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Although these were just a tad heavy on the dill for my taste, I'm still giving them 5 stars because that can be easily adjusted. Plus, something this easy and this delicious shouldn't be punished! I have never made biscuits before and thought it would be a daunting task, but this was a total surprise. I can't wait to make these again!

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Natalie

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA Living In: Overland Park, Kansas, USA
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Reviewed: Oct. 1, 2007

Mmm yummy! This one's a keeper! Made it exactly as the recipe says and ate it with calico beans.

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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