Reviewed: Aug. 26, 2011

My husband loves them. I think they're good, but a bit dry.

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Amanda

Reviewed: Jul. 8, 2011

They were all so impressed that I made these from scratch. Delicious(added a cup of cheddar)!

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lydiabakesabunch

Reviewed: May 24, 2011

Oh yum. Oh my goodness. I didn't know making biscuits was so easy! I used dried dill and the flavor was still sublime. I also used skim milk instead of cream but they were plenty rich and flaky from the butter. I will definitely make these again, thanks for a delicious recipe!

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Jess13dc

Reviewed: May 21, 2011

I thought these were pretty good. Instead of dill weed, I used dried parsley, garlic powder, and some old bay seasoning. I think that they could've used a bit more salt, but they were still nice and best of all--very easy!!!

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hanajane

Reviewed: May 21, 2011

not terrible but there are better options. They were dry and not as flavorful as we'd like. Wouldn't make it again.

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junglepilotwife

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Tempe, Arizona, USA

Reviewed: May 20, 2011

As TINACABINA says, these truly are "flaky blobs of deliciousness"! I added some garlic (we are garlic fiends) and a bit of Cheddar...yum, yum, YUM!

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AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: May 19, 2011

I made this recipe as written, although I did cut back on the salt. I shouldn’t have; it really needed it, in my opinion. I used a regular size ice cream scoop, which equaled the 1/4 cup measure called for, however that produced huge biscuits – too big for us. I would make these again, but I’d increase the dill (I used fresh) and reduce the size of the biscuits.

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bellepepper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Apr. 19, 2011

Good little drop biscuits. Added a minced clove of garlic to make them even more savory. I might try cutting back on the butter just a little next time. They're so buttery, you can eat them plain.

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BARNKITTY

Cooking Level: Expert

Reviewed: Mar. 8, 2011

Flaky blobs of deliciousness.

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TINACABINA

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Turlock, California, USA

Reviewed: Nov. 22, 2010

These are standard biscuits - nothing to complain about and certainly a breeze to make. The dill was a nice alternative, and these served well alongside the Crustless Spinach Quiche recipe on this site.

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