Reviewed: Apr. 13, 2009

Too heavy. Cut back on the dill like others recommended; but felt biscuits were heavy, dry and not very tasty.

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Nurse_Scooby

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Reviewed: Apr. 12, 2009

These were great! And so easy to make. The amount of dill flavor was perfect! Thanks for the recipe!

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Darcie

Cooking Level: Intermediate

Home Town: Wakefield, Michigan, USA

Living In: Saint Paul, Minnesota, USA

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Reviewed: Dec. 2, 2008

There are better recipes on the website.

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VIVNIDHI

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Reviewed: Oct. 28, 2008

It's such a treat to have fresh bread with dinner when you only have 30 minutes to make dinner. I used fresh chives and a little fresh thyme, I think they might not be as strongly flavored as dill, so next time I will try a bit more. We were so eager to try them straight out of the oven that I forgot to try my mother's herbal bread trick: sprinkle some fresh herbs on top as they come out of the oven and the steam releases the flavor.

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geekgirrl

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 28, 2008

Excellent!! Moist, buttery, perfect amount of dill. Will definitely make again and again. Served with grilled salmon and asparagus and was delicious. I also added a 1/2 cup shredded cheddar cheese.

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Lisa Stull

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Reviewed: Jul. 22, 2008

Very yummy! I added chives instead of dill, and threw in a half cup of shredded cheddar cheese. Tasty. Garlic powder sprinkled on top too, that really made it perfect. Thanks!

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hannaelizabeth

Cooking Level: Intermediate

Living In: Iowa City, Iowa, USA

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Reviewed: Mar. 20, 2008

excellent dough!! I was looking for a homemade biscuit recipe. I alterred the recipe and added personal seasoning instead of drill and milk instead of cream as I did not have any cream.

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Hylda

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Reviewed: Dec. 12, 2007

Although these were just a tad heavy on the dill for my taste, I'm still giving them 5 stars because that can be easily adjusted. Plus, something this easy and this delicious shouldn't be punished! I have never made biscuits before and thought it would be a daunting task, but this was a total surprise. I can't wait to make these again!

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