Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe 
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

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Photo of: Ginger Biscuits

Ginger Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan 
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 

Cheese Biscuits II

Submitted by: Nell Marsh 
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites 
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda 
Three ingredient biscuits. 

Photo of: Herb Biscuits

Herb Biscuits

Submitted by: BRENDATX 
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled. 

Photo of: Cheddar Bay Biscuits

Cheddar Bay Biscuits

Submitted by: Cookie 
Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water. 

Photo of: Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

Submitted by: laura902 
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad! 
 
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