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Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 

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Photo of: Ginger Biscuits

Ginger Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These mildly spiced biscuits taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free. 

Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa
Basic biscuits get a boost from beer in this easy-to-follow recipe. 

Photo of: Beaten Biscuits

Beaten Biscuits

Submitted by: Kevin Ryan
This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation. 

Cheese Biscuits II

Submitted by: Nell Marsh
This is a light biscuit with the sassy taste of Cheddar, and green and red peppers. 

Photo of: Maple Leaf Biscuits

Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top. 

Photo of: Easy Biscuits

Easy Biscuits

Submitted by: Brenda
Three ingredient biscuits. 

Photo of: Cheddar Biscuits

Cheddar Biscuits

Submitted by: Chaney
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk. 

Photo of: Herb Biscuits

Herb Biscuits

Submitted by: Brenda T.
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled. 

Photo of: J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

Submitted by: John Pickett
All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream. 
 
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