Flaky Dill Biscuits

By: Taste of Home's Fast Family Favorites

"The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious."

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Original Recipe Yield 9 servings

In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops with remaining cream.
Bake at 450 degrees for 10-12 minutes or until golden brown.