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Almond Croissants

Submitted by: Patricia Glass

These tender croissants are a little lighter than others I've tried. A close friend of mine serves these every Christmas and Easter.

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Quick Butter Croissants

Submitted by: MARCIAMOLINA

Despite the title, this recipe takes several hour to prepare. Luckily, these fresh flaky croissants will be worth the wait!

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Traditional Layered French Croissants

Submitted by: moeagaru

This classic laminated croissant dough takes time and effort, but if you're an experienced baker, you can make authentic melt-in-your-mouth pastries!

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Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites

The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious.

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Cheddar-Thyme Flaky Biscuits

Submitted by: laura902

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

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Honey White Loaves

Submitted by: Lois Kamps

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

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This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina

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Blue Ribbon White Bread

Submitted by: Pam Goodlet

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

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Croissants

Submitted by: Kate

A methodical approach and patience are required to master croissants, but they are totally worth the extraordinary effort. Butter, flour, milk and yeast never had it so good!

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Crusty Rolls

Submitted by: Charles Steersk

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California