Flaky Crescent Mushroom Turnovers Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 2, 2001
These were wonderful....I modified the recipe a little: omitted onion and used shredded cheese in the filling..yum!
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Cooking Level: Expert

Home Town: Overland Park, Kansas, USA

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Reviewed: Aug. 1, 2001
These were good although I didn't butter the tops or use any seeds. Also, I left the shape original and just rolled up crescent style.
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Reviewed: Jul. 6, 2001
I made this recipe as a project with my children and they ate up a double recipe of these goodies. It's easy and fun to make with kids if you cook the mushrooms in advance and let them fill and fold the dough. I used a fork to seal the edges before baking so they wouldn't pull apart and that really helped the second batch. YUMMY for sure! Kids went crazy over these. Well make these again for sure.
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Cooking Level: Expert

Living In: Egg Harbor Township, New Jersey, USA

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Reviewed: Mar. 6, 2001
Paula I made these for my husband ! we loved them so much and there so easy to make. next time iam going to make 2 cans, there great poped in the microwave for lunch the next day . thanks LaRonna
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Reviewed: Dec. 7, 2000
This recipie was easy and quite good. I even made the mushroom mixture a day before hand.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Brooklyn, New York, USA

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Reviewed: Nov. 19, 2000
These are really quick and easy to make. And people keep asking me for the recipe.
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Displaying results 61-66 (of 66) reviews

 
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