I thought the flavor was good, however I tasted more roll than mushrooms. Not one of my favorites, but good.

These were SOOO GOOD !!! I had trouble putting them together the first time I made them. I made these again only just used the cresent rolls where preforated. I made 4 squares then before serving cut them in half from corner to corner. I used fresh onion and dried parsley and made extra filling. After draining I put them in a bowl and added marble jack and parmesean cheese. Last time I made them I added some shredded mozzerella cheese. Yummy !!! Thank you for sharing your recipe

I liked it but was not wowed. I'm wondering if the crescent rolls are too doughy.

Yummy! A hit! I oiled my baking sheet first, added a touch of garlic and put a dab of cream cheese on top before sealing. They are a bit messy to work with and I wondered what they would look like after cooking, but I took the suggestion of another reviewer and crimped the edges with a fork which helped and the appearance was fine. Be sure you drain your mushroom mixture well. I also put mozzeralla cheese on top. I will make again.

The recipe turned out pretty well, but I would have preferred melted cheese in the filling so that it would merge better. It tasted to much like grated Parmesan cheese. I brought a batch of these to a party and they were a big hit.

These were pretty good but could have used a bit more flavor, I think. Only got 6 from the roll of crescents but it was OK cause the crust was a bit thicker. I added a little 6 cheese Italian shredded cheese on top of the dough before topping with the mushrooms I didn't have to much of a problem forming them but made sure I left room at the edge to fold, which I crimped with a fork. The only problem I can report was that they stuck to the baking pan. I suppose a spray of Pam should solve that. I would def make again but maybe add some garlic for more flavor

Everyone enjoyed!! I definitely recommend.

cut back on the shrooms, and added two eggs and some sauteed peppers- excellent!

These were pretty good, but could have had more flavor. I used real onion instead of minced. I think next time I will add some jalapenos or some crushed red pepper to the mushroom mix to give it a little kick.

Made these last night and they were fabulous! I used more like 6oz of mushrooms and dried parsley. I also added some shredded swiss to the mushroom mixture before putting on the crescent rolls. Like other reviewers, I had a hard time keeping my crescents together - they separated at the perforations when I took them out of the can, so I just used them in their regular triangular shape and folded them over sealing with a fork. I didn't use the butter on the top, but I did sprinkle with some garlic powder. I will be making these again and again! Thank you for a wonderful and easy recipe!

pretty good....i actually made 4 large pastries instead...pretty yummy!

I followed this recipe exactly, and found that there simply was not enough of the mushroom filling to fill 8 crescents (the amount in my package). I ended up making only 6 turnovers, and even then I didn't feel that there was enough of the filling for the 6 crescent rolls. It was not bad tasting at all - but I would definitely double or triple the amount of filling if I made again, otherwise all you end up tasting is the crescent roll. It had a good taste, just not enough of it,in my opinion.

I serve this dish at every gathering... the crowd absolutely LOVES them... they're the hit of the party... :)

Great recipe, i was very happy with the way this came out. I added a bit of mozzarella cheese to each turnover as per other reviewer's suggestions. It was so easy to make and my friends really enjoyed it. Will definitely make it again!

My husband and I loved these! I made them as a side dish and made 6 of them - the amount of crescents in the package. It was frusterating trying to stuff them, however it was well worth the effort. This is on my list of all time favorites!

Overall I felt this recipe was good. Instead of cutting the crescents in half I just used one whole crescent for the top and one for the bottom and pinched the sides together, I felt that was easier then making smaller ones

Well, nobody else mentioned this but I had a really hard time with the dough. It was difficult to get out of the tube in one piece, and then it stretched and broke, and was virtually impossible to form nice neat squares. I added some garlic powder to the mushroom filling, as I thought it was quite bland. These were ok, but I won't make them again. Thanks anyway.

These were okay. I know if I used puff pastry instead, they would have been ALOT better. In fact, I bet I would give that variation 5 stars!!!