More Recipes Like Flaky Crescent Mushroom Turnovers

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Mushroom Turnovers

Submitted by: Rachel Gilkes

Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.

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Mushroom Bread Wedges

Submitted by: Patricia Mele
Provided by: Taste of Home

Tender sliced mushrooms and a sprinkling of Parmesan cheese dot crisp Mushroom Bread Wedges, made with convenient refrigerated crescent rolls. You can also serve them with soup, chili or a main-dish salad. Field editor Patricia Mele of Apollo, Pennsylvania contributed the recipe.

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Mushroom Stuffing Balls

Submitted by: KCONFER

Home Town: Howard, Pennsylvania, USA

My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal.

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Crabby Cliff's Mushroom Puffs

Submitted by: Cliff Andres

These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.

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Mini Crescent Burgers

Submitted by: Pam Buhr
Provided by: Taste of Home

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri.

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Almond Crescent Buns

Submitted by: Eleanor Johnson

Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper.

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Lemon Nut Crescents

Submitted by: Carolyn Kyzer
Provided by: Taste of Home

'For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific,' relates field editor Carolyn Kyzer from Alexander, Arkansas.

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Onion Crescent Rolls

Submitted by: Barbara Nowakowski
Provided by: Simple & Delicious

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.'

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Mushroom Toast Cups

Submitted by: LKOSLOWSKI

MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!

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Mushroom Crescents

Submitted by: Mavis Diment
Provided by: Taste of Home

These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.

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