Photo of: Mushroom Turnovers

Mushroom Turnovers

Submitted by: Rachel Gilkes 
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling. 

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Photo of: Mushroom Bread Wedges

Mushroom Bread Wedges

Submitted by: Patricia Mele 
Tender sliced mushrooms and a sprinkling of Parmesan cheese dot crisp Mushroom Bread Wedges, made with convenient refrigerated crescent rolls. You can also serve them with soup, chili or a main-dish salad. Field editor Patricia Mele of Apollo, Pennsylvania contributed the recipe. 

Photo of: Mushroom Stuffing Balls

Mushroom Stuffing Balls

Submitted by: Kelly Confer 
Home Town: Howard, Pennsylvania, USA
My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal. 

Crabby Cliff's Mushroom Puffs

Submitted by: Cliff Andres 
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests. 

Photo of: Mini Crescent Burgers

Mini Crescent Burgers

Submitted by: Pam Buhr 
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri. 

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Photo of: Wonder(R) Bread Mushroom Appetizer Croustades

Wonder® Bread Mushroom Appetizer Croustades

Submitted by: Wonder® bread 
Baked until hot and crispy, these bread cups are the perfect 'bowl' for your favorite filling. Make appetizer Croustades in mini-muffin pans or main dish Croustades in regular muffin pans. Either way, they'll not only taste good, they'll help your family feel good, too. Because now, just two slices of Wonder Classic White Bread have as much calcium as eight ounces of milk. 

Photo of: Almond Crescent Buns

Almond Crescent Buns

Submitted by: JJOHN32 
Packaged crescent dinner rolls transform into almond-cinnamon buns, as you jelly-roll them around a mixture of butter, brown sugar, cinnamon and almond extract. An almond-sugar glaze with sliced almonds is the perfect topper. 

Photo of: Blueberry Turnovers

Blueberry Turnovers

Submitted by: Charita 
Home Town: Evansville, Indiana, USA
Living In: Maryville, Tennessee, USA
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk. Add a drizzle of icing for more of a dessert feel. 

Photo of: Onion Crescent  Rolls

Onion Crescent Rolls

Submitted by: Barbara Nowakowski 
Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. 'This is one of our favorites,' she writes. 'They're a nice addition to any buffet. We like them so much that I usually triple the recipe.' 

Photo of: Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch 
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese. 
 
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