Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Mushroom Turnovers
Mushroom Bread Wedges
Mushroom Stuffing Balls
Crabby Cliff's Mushroom Puffs
Mini Crescent Burgers
MORE
Top Related Articles
oyster mushroom
Proofing Yeast
Yeast: The Basics
Kneading Dough
All About Flour
Baking Questions: Bread and Yeast
Forming and Baking Bagels
Baking Yeast Breads
Dinner Rolls
Forming and Baking Baguettes
Related Collections
Sesame Seeds
Vegetarian Appetizers
Vegetarian Mushrooms
Cheese Appetizers
Hot
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Flaky Crescent Mushroom Turnovers
SUBMITTED BY:
Paula
PHOTO BY:
Caroline C
"If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds."
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
Original recipe yield 8 turnovers
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 pound fresh mushrooms, coarsely chopped
2 tablespoons minced fresh parsley
2 tablespoons minced onion
3 tablespoons butter, divided
1 (8 ounce) can refrigerated crescent roll dough
2 1/2 tablespoons grated Parmesan cheese
2 tablespoons sesame seeds
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Feb. 27, 2004 by
ABoston
X
Full Review
ABoston
Feb. 27, 2004
The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent rolls made a rather large appetizer, one that was too doughy for my taste. I prefer using phyllo dough, which is much flakier and lighter and MUCH easier to use than the crescent rolls. You can buy pre-made frozen phyllo dough cups-- they are about the size of a miniature Reeses peanut butter cup (a perfect size for an appetizer.) Also, try adding 1/2 a package of Boursin Garlic and Fine Herb cheese after the mushrooms have cooked. Sometimes I make half of this recipe as directed, and half with Boursin, and the appetizers with the Boursin always go first.
Was this review helpful?
[
YES
]
8 users found this review helpful
The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent...
MORE
Reviewed on Dec. 30, 2003 by
IGLOOSGIRL
X
Full Review
IGLOOSGIRL
Dec. 30, 2003
I made these tonight for dinner and they were delicious!!... I did make a few changes... I used an 8oz package of mushrooms, instead of minced onion I chopped up a green onion and added that to the pan with the butter and mushrooms along with 1 teasp minced garlic.. When filling the crescents do them one at a time because once the hot mushroom filling gets on them they get soggy.. So spoon some filling on one square and fold it right away then move to the next one.. On top of the mushroom mixture before folding I topped it off with a mixture of Parmesan and Mozarella cheese... Dont worry if they wont fold into a perfect triangle I found that any shape is delicious..LOL.. I didnt have any sesame seeds so I couldnt add those but they were GREAT without them.. I will be adding these to my Superbowl Appetizer trays.. Kiki (Brampton,On Canada)
Was this review helpful?
[
YES
]
6 users found this review helpful
I made these tonight for dinner and they were delicious!!... I did make a few changes... I...
MORE
Reviewed on Dec. 27, 2005 by AGRAHAM03
X
Full Review
AGRAHAM03
Dec. 27, 2005
I made these for my Christmas lunch and they were pretty good. Let me try to explain the confusing cresent roll dough, since it seems like a lot of people had trouble. I used Pillsbury Crescent Roll dough (regular size, not Grands). When you unroll the dough, the dough will be perforated... you will see 4 large rectangles, with each rectangle divided into 2 triangles. Ignore the triangles... break the dough into the 4 large rectangles. Then, with the knife, cut each rectangle in half, leaving you with 2 squares for each rectangle (for a total of 8 squares. Put the mushroom filling in the middle of the square (which will still have perforations - squeeze this together to keep the turnover from breaking apart). Just fold the square so it's corner to corner, into triangles and press with the prongs of a fork to keep closed. Best when dough is very cold = much easier to work with. I hope this makes sense!!
Was this review helpful?
[
YES
]
5 users found this review helpful
I made these for my Christmas lunch and they were pretty good. Let me try to explain the...
MORE
Reviewed on Dec. 30, 2003 by
Daniel den Hoed
X
Full Review
Daniel den Hoed
Dec. 30, 2003
These appetizers were great! We combined them with another appetizer to make a unique dinner. We made a few changes, using 8oz of mushrooms and half an onion. We found that they shrunk so much they could easily stuff the eight crescent triangles. I think 4oz would have been too little. We also ommitted the parsley and added a clove of garlic. Yum!
Was this review helpful?
[
YES
]
4 users found this review helpful
These appetizers were great! We combined them with another appetizer to make a unique dinner....
MORE
Reviewed on Apr. 8, 2006 by
zoesmom
X
Full Review
zoesmom
Apr. 8, 2006
These were okay. I know if I used puff pastry instead, they would have been ALOT better. In fact, I bet I would give that variation 5 stars!!!
Was this review helpful?
[
YES
]
2 users found this review helpful
These were okay. I know if I used puff pastry instead, they would have been ALOT better. In...
MORE
Reviewed on May 16, 2005 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
May 16, 2005
We thought these little appetizers were terrific Paula! Instead of the dough, I just used the mini phyllo cups and they worked out great with half the work. I did add more seasonings and a little bit of dry sherry to the mushrooms. Thanks so much!
Was this review helpful?
[
YES
]
2 users found this review helpful
We thought these little appetizers were terrific Paula! Instead of the dough, I just used the...
MORE
Reviewed on Dec. 30, 2003 by CALLEN610
X
Full Review
CALLEN610
Dec. 30, 2003
This receipe was wonderfully easy... Next time I may add a little gouda or cheddar cheese to give it a little more kick.
Was this review helpful?
[
YES
]
2 users found this review helpful
This receipe was wonderfully easy... Next time I may add a little gouda or cheddar cheese to...
MORE
Reviewed on Dec. 30, 2003 by
StephanieRN
X
Full Review
StephanieRN
Dec. 30, 2003
These were wonderful....I modified the recipe a little: omitted onion and used shredded cheese in the filling..yum!
Was this review helpful?
[
YES
]
2 users found this review helpful
These were wonderful....I modified the recipe a little: omitted onion and used shredded cheese...
MORE
Reviewed on Mar. 11, 2003 by
Robin
X
Full Review
Robin
Mar. 11, 2003
I made this recipe as a project with my children and they ate up a double recipe of these goodies. It's easy and fun to make with kids if you cook the mushrooms in advance and let them fill and fold the dough. I used a fork to seal the edges before baking so they wouldn't pull apart and that really helped the second batch. YUMMY for sure! Kids went crazy over these. Well make these again for sure.
Was this review helpful?
[
YES
]
2 users found this review helpful
I made this recipe as a project with my children and they ate up a double recipe of these...
MORE
Reviewed on Mar. 11, 2003 by METAMIND
X
Full Review
METAMIND
Mar. 11, 2003
These were good although I didn't butter the tops or use any seeds. Also, I left the shape original and just rolled up crescent style.
Was this review helpful?
[
YES
]
2 users found this review helpful
These were good although I didn't butter the tops or use any seeds. Also, I left the shape...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Flaky Crescent Mushroom Turnovers
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
pork chops
pasta salad
banana bread
salmon
zucchini bread
pasta
meatloaf
shrimp
lasagna
brownies
ground beef
cookies
chicken salad
slow cooker
peach cobbler
chocolate chip cookies
meatballs
rice