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Flaky Crescent Mushroom Turnovers

SUBMITTED BY: Paula  PHOTO BY: Caroline C 

"If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds."
Flaky Crescent Mushroom Turnovers Recipe
RECIPE RATING:
This recipe has been rated 71 times with an average star rating of 4.3
Read Reviews (57)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 8 turnovers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 pound fresh mushrooms, coarsely chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced onion
  • 3 tablespoons butter, divided
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 2 1/2 tablespoons grated Parmesan cheese
  • 2 tablespoons sesame seeds

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
  3. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
  4. In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
  5. Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on feb. 27, 2004 by ABoston 
The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on dec. 27, 2005 by ORtrillium 
I made these for my Christmas lunch and they were pretty good. Let me try to explain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on dec. 30, 2003 by IGLOOSGIRL 
I made these tonight for dinner and they were delicious!!... I did make a few changes... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on dec. 30, 2003 by Daniel den Hoed 
These appetizers were great! We combined them with another appetizer to make a unique dinner.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on may 16, 2005 by LINDA MCLEAN 
We thought these little appetizers were terrific Paula! Instead of the dough, I just used the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed on apr. 8, 2006 by zoesmom 
These were okay. I know if I used puff pastry instead, they would have been ALOT better. In... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on nov. 18, 2007 by Coot226 
These were SOOO GOOD !!! I had trouble putting them together the first time I made them. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on dec. 30, 2003 by StephanieRN 
These were wonderful....I modified the recipe a little: omitted onion and used shredded cheese... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed on sep. 16, 2008 by WannaBeChef 
I did not care for this recipe. Put the mushrooms on a cheese burger instead - it will be much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed on dec. 30, 2003 by CALLEN610 
This receipe was wonderfully easy... Next time I may add a little gouda or cheddar cheese to... MORE

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Nutritional Information
Flaky Crescent Mushroom Turnovers

Servings Per Recipe: 8

Amount Per Serving

Calories: 173

  • Total Fat: 12g
  • Cholesterol: 13mg
  • Sodium: 294mg
  • Total Carbs: 12.5g
  •     Dietary Fiber: 0.5g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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