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Flaky Crescent Mushroom Turnovers

SUBMITTED BY: Paula PHOTO BY: Caroline C

"If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds."
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.3 star rating.
Read Reviews (48)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 8 turnovers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 pound fresh mushrooms, coarsely chopped
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced onion
  • 3 tablespoons butter, divided
  • 1 (8 ounce) can refrigerated crescent roll dough
  • 2 1/2 tablespoons grated Parmesan cheese
  • 2 tablespoons sesame seeds

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
  3. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
  4. In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
  5. Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2004 by ABoston
The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by IGLOOSGIRL
I made these tonight for dinner and they were delicious!!... I did make a few changes... I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by AGRAHAM03
I made these for my Christmas lunch and they were pretty good. Let me try to explain the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Daniel den Hoed
These appetizers were great! We combined them with another appetizer to make a unique dinner.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by zoesmom
These were okay. I know if I used puff pastry instead, they would have been ALOT better. In... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by LINDA MCLEAN
We thought these little appetizers were terrific Paula! Instead of the dough, I just used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by CALLEN610
This receipe was wonderfully easy... Next time I may add a little gouda or cheddar cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by StephanieRN
These were wonderful....I modified the recipe a little: omitted onion and used shredded cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by Robin
I made this recipe as a project with my children and they ate up a double recipe of these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by METAMIND
These were good although I didn't butter the tops or use any seeds. Also, I left the shape... MORE

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