Flaky Biscuits Recipe - Allrecipes.com
Flaky Biscuits Recipe
  • READY IN 20 mins

Flaky Biscuits

Recipe by  

"Biscuits with extra flakiness. They're light and airy, not hard, even after a few days."

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Original recipe makes 12 biscuits Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
  3. Bake in preheated oven for 8 to 10 minutes, or until light brown.
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Reviews More Reviews

Most Helpful Positive Review
May 08, 2003

wow these are great! 2/3 cups milk i think was a bit too much. i had to add a little more biscuit mix. i also used a heaping tsp of baking powder. they came out so big and soft! i don't usually use a recipe that calls for biscuit mix, but i'm glad i did! i'll have to make and keep the biscuit mix recipe from this site.

 
Most Helpful Critical Review
Dec 13, 2004

This recipe produced very tall flakey, moist buiscuits, but they tasted a lot like baking powder, so next time I think I'll reduce that ingredient since it's already in the buscuit mix. They look beautiful though.

 

11 Ratings

Sep 12, 2006

These were really good, and so easy! I manage to screw up even the most simple and highly-rated biscuit recipe so I'm happy to have found a foolproof one! The only thing is (and this is most likely somehow my fault) they are a little bit dense, not as light and fluffy as I had hoped. But I will be making these again and again!

 
Apr 03, 2009

These turned out very tender and very moist inside. I couldn't even tell the vinegar was there. I used a homemade biscuit mix for this. Very good biscuit and I will make this recipe again.

 
Apr 07, 2006

I felt so-so on this recipe - 3 stars because I feel like part of it was my fault. We didn't have any malt vinegar, so I used apple cider vinegar, which was probably a mistake as the biscuits were rather vinegarry. This would have been ok, but we could also taste the baking soda - not a good flavor :P The didn't seem that much different than the recipe on the box, so I think that I'll stick to that one. Sorry!

 
Nov 18, 2012

Turned out very good coverd them with sausage gravy and slid some eggs on the plate too.

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 16.6 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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