Flaky Biscuits Recipe
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Flaky Biscuits

By: Doug Bezaire  
"Biscuits with extra flakiness. They're light and airy, not hard, even after a few days."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 694 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 biscuits
 

Ingredients

  • 2 1/2 cups buttermilk baking mix
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2/3 cup milk
  • 1/2 tablespoon malt vinegar

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
  2. In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
  3. Bake in preheated oven for 8 to 10 minutes, or until light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 4.1g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by KIK_IT2 
wow these are great! 2/3 cups milk i think was a bit too much. i had to add a little more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by MEHUNGRY98 
I felt so-so on this recipe - 3 stars because I feel like part of it was my fault. We didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by MISSJENAFFLECK 
These were really good, and so easy! I manage to screw up even the most simple and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by MEEMEEBULUGA Supporting Member (Click to learn more about Supporting Membership)
This recipe produced very tall flakey, moist buiscuits, but they tasted a lot like baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by ~TxCin~ILove2Ck 
These turned out very tender and very moist inside. I couldn't even tell the vinegar was... MORE

 
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