Reviewed: Jul. 11, 2009

This was the first flag cake I have ever made. My kids helped decorate and the cake was absolutely a winner at our home. This is a tradition for us now!

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Reviewer:

Lori

Cooking Level: Expert

Home Town: Marianna, Florida, USA

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Reviewed: May 28, 2009

I made this for Memorial Day. I made the cake in a jelly roll pan. Mixed a jar of Fluff(marshmellow cream) and a softened 8 oz pkg of cream cheese together and frosted the cooled cake(left cake in pan). Used blueberries for the stars and strawberry halves for the stripes. It was ok but I think next time I will make it a strawberry jello poke cake to give it more flavor.

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