Reviewed: Jul. 4, 2011

This recipe was fun and easy for the family. I did however use licorice for the stripes and thicken just the blue so it would not run. My kids loved it

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Reviewer:

aprils Cookin'

Cooking Level: Beginning

Living In: Fresno, California, USA

Reviewed: Jun. 13, 2011

This was a big hit at our Command's Memorial Day picnic. I did have to thicken the icing so it wouldn't slide off, but otherwise a terrific patriotic dessert :)

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3 users found this review helpful

Reviewer:

a_proud_marine_wife

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Beaufort, South Carolina, USA

Reviewed: May 31, 2010

Turned out nice, but I'd appreciate any tips you all have on making red icing. I used Wilton's No Taste Red and I used a lot of the coloring, but it's still a bit pinkish.

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8 users found this review helpful

Reviewer:

Hyzleyes

Reviewed: Jul. 11, 2009

This was the first flag cake I have ever made. My kids helped decorate and the cake was absolutely a winner at our home. This is a tradition for us now!

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4 users found this review helpful

Reviewer:

Lori

Cooking Level: Expert

Home Town: Marianna, Florida, USA

Reviewed: May 28, 2009

I made this for Memorial Day. I made the cake in a jelly roll pan. Mixed a jar of Fluff(marshmellow cream) and a softened 8 oz pkg of cream cheese together and frosted the cooled cake(left cake in pan). Used blueberries for the stars and strawberry halves for the stripes. It was ok but I think next time I will make it a strawberry jello poke cake to give it more flavor.

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6 users found this review helpful