The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 11, 2012
It was great! Left out the cauliflower, and used white table wine instead of orange juice. Thinking about making it with cabbage or bean sprouts! I think the garlic is really what brings it all together!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 20, 2012
I made this for my picky family. They loved it. substituted for sugar snap peas, I used frozen vegatables, let them thaw out, this was a simple quick meal. I really am glad I took the time to read the reviews. next time I am going to add other vegatables. I also didn't use sugar and sunny d instead of orange juice. I liked the sweet taste instead of the strong orange flavor. This was a great recipe that I can use different variations of different vegatables, next time I will use pasta instead of rice...
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Cooking Level: Beginning

Living In: West Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Photo by amandak23k
Reviewed: Nov. 7, 2011
I changed a few things to suit what I had on hand. I was highly upset when I started making this dish and realized all the orange juice was gone. Sigh. I still decided to make this without. Still very very good and will make again. I didn't have cauliflower so I left that out and I served this with Lo Mein Noodles also from this site. Delicious meat free meal.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Aug. 9, 2011
This was absolutely excellent. I followed the recipe exactly, but omitted the peas. Glad I did because I really don't think they beonged in this dish. The taste of citrus was wonderful, but not overpowering at all. It tasted just like a mandarin dish would in a four star restaurant. I think this should have been given a much nicer name to make it seem as appealing as it is. However, scratch that prep time and cook time. Not even close. I prepped for 30 minutes and cooked for an hour. Sooo worth it though.
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KAT
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Cooking Level: Intermediate

Living In: Costa Mesa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 26, 2011
Loved this easy fresh recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 19, 2011
Very easy to make and my family enjoyed it. I think maybe next time i will use sesame oil to saute the veggies just our preference.
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Photo by Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 14, 2011
Very tasty! Our 6 year old loved this! Also, very easy & fast to make! We will absolutely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 13, 2011
Delicious family dinner and a great way to get your veggies. This recipe was approved by the whole family. It's a keeper.
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Cooking Level: Expert

Home Town: New Bern, North Carolina, USA
Living In: Ridgecrest, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 1, 2011
We did not care for this.
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Photo by philly6288

Cooking Level: Intermediate

Living In: Queens, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 9, 2010
I thought the orange juice was too much. I might try the recipe again with some modifications.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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