Recipe by legalcook
"Tons of veggies and a splash of orange juice give this stir-fry a bright color and a tangy taste."
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uncooked white rice
reduced-sodium beef broth
reduced-sodium soy sauce
cubed firm tofu
quartered fresh mushrooms
fresh snow peas
egg, lightly beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 124
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Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Done in under 30 minutes, this is perfect for a weeknight dinner.