Five Star Venison Stew Recipe - Allrecipes.com
Five Star Venison Stew Recipe
  • READY IN 18+ hrs

Five Star Venison Stew

Recipe by  

"I created this stew by incorporating ingredients from a number of different recipes. It's a sure winner with no gamey taste whatsoever."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    10 hrs 10 mins
  • READY IN

    18 hrs 40 mins

Directions

  1. Combine the venison and French salad dressing in a non-metallic bowl until the venison is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.
  2. Remove the venison from the marinade, squeeze off excess, and place the venison cubes into a clean bowl. Discard the remaining marinade. Season the venison with seasoned salt, salt, and pepper; sprinkle with the flour and toss to coat.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the venison cubes, and cook until golden brown on all sides, about 10 minutes. While the venison cubes are browning, whisk together the tomato paste and beef broth in a slow cooker until the tomato paste has dissolved. Stir in the water, brown sugar, Worcestershire sauce, mustard powder, paprika, garlic, onion soup mix, potatoes, carrots, celery, chopped onion, peas, Brussels sprouts, and the browned venison cubes.
  4. Cover and cook on Low until the venison, potatoes, and carrots are tender, 10 to 12 hours.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2012

Not bad - it needs a little "zing" to brighten it up a bit though. I'll make this again because its super easy and flavorful (minus peas and Brussels sprouts), but perhaps add a bit of cayenne or some jalapenos just to get a little kick and wake to up a bit.

 
Most Helpful Critical Review
Nov 06, 2009

If I make this again I will not add brown suger,whey to sweet. Also whey too much oil when browning meat

 

7 Ratings

Aug 31, 2011

wayyyyy too oily!

 
Nov 12, 2011

This is the best venison stew my family has ever had. My son continually asks me when I am making it again.

 
Jan 28, 2011

I did not care for this recipe.

 
Jul 19, 2010

Very tender meat and nice flavor.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 820 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Venison Stew

See how to make a classic stew with venison, carrots, and potatoes.

Slow Cooker Beef Stew I

Make this five-star stew in your slow cooker!

Make-Ahead Slow Cooker Beef Stew

See how to make a flavorful beef stew with vegetables in a slow-cooker.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States