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Five Star Cheesecake

SUBMITTED BY: PAMSTER2

"This cheesecake is truly five star rated and those that eat it will certainly agree it's the finest ever made. It's good enough to just make one every week so you can have it around when you want that something special to nosh!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  1 Hr 15 Min
READY IN  2 Hrs
Original recipe yield 1 - 8 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup graham cracker crumbs
  • 3 (8 ounce) packages cream cheese
  • 7/8 cup white sugar
  • 1/2 cup heavy cream
  • 2 tablespoons sour cream
  • 1/4 cup half-and-half
  • 1 1/2 teaspoons vanilla extract
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Wrap the outside of an 8 inch springform pan with foil. Generously butter the inside of pan and sprinkle with graham cracker crumbs, then shake out excess.
  2. In a large bowl, Beat cream cheese and sugar on low speed until smooth. Beat in heavy cream, sour cream and half-and-half. Add vanilla and beat in the eggs one at a time. Pour filling into prepared pan. Wrap bottom of the pan on aluminum foil to prevent water from seeping in.
  3. Place cheesecake in a water bath. Bake in the preheated oven for 75 minutes, or until filling is set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by ANGELS AMONG US
I made two cheesecakes, one using Pam's crust recipe and the second using the traditional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by ANNETTEO1964
Excellent creamy cheesecake recipe! I added a blueberry topping to the last one I made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by samantha
This was an awesome cheesecake. It was my first time to bake a cheesecake and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Susie Q
This is the best tasting cheesecake. I added two tablespoons of Grand Marnier and grated some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by TINYTITUS
So easy and ohhhhh so good. MORE


 
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Nutritional Information
Five Star Cheesecake

Servings Per Recipe: 12

Amount Per Serving

Calories: 338

  • Total Fat: 26.3g
  • Cholesterol: 149mg
  • Sodium: 215mg
  • Total Carbs: 19.3g
  •     Dietary Fiber: 0.1g
  • Protein: 7g

VIEW DETAILED NUTRITION

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