Reviewed: Dec. 3, 2011

One of our favorites. Shared with my mom and now it's one of their favorites too. Patties freeze well for later use.

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11 users found this review helpful

Reviewer:

Renee O'Connor

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA

Living In: Bothell, Washington, USA

Reviewed: Oct. 18, 2011

WOO HOO! This has become the ONLY burger recipe we ever make. Not only is turkey much healthier, but this flavor combination is fantastic. I have never had fresh ginger or been able to find 5 Spice powder (I have used powdered ginger, and other asian spices in minimal amounts) but the recipe is still wonderful, so don't decide not to try it because you don't have those ingredients on hand. The pineapple on top adds to the juicy-ness of it. Never dry, always good. We've tried different types of cheese and buns as well, always a HUGE hit!

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4 users found this review helpful

Reviewer:

TMann

Reviewed: Jul. 29, 2011

Makes great sliders too!

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Reviewer:

Marilyn

Cooking Level: Intermediate

Living In: South Weber, Utah, USA

Reviewed: May 27, 2011

I liked the flavor of this burger, especially with the addition of the grilled pineapple. They were easy to make and nice and moist. Next time I think I'll add a bit more soy sauce and ginger and use a it less five-spice powder, but that's just a personal preference. The burgers were tasty as is and my husband and I both enjoyed them.

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4 users found this review helpful

Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Silver Spring, Maryland, USA

Reviewed: Apr. 30, 2011

I guess I am the only one who didn't like this recipe. The only redeeming thing is that they were not dry. I did not like the combination of the flavors. Sorry.

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Reviewer:

JANER60

Reviewed: Apr. 11, 2011

We just had these burgers for dinner tonight and they were delicious! I followed the recipe but used colby jack cheese since I didn't have the gouda handy. I served them with mango chutney as a condiment and it was a good match. Be sure to cook the pineapple until it is soft. We charred the pineapple lightly then turned off the grill so we could leave the slices to cook at a lower temp for awhile. Fantastic!

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7 users found this review helpful

Reviewer:

Robin

Reviewed: Mar. 27, 2011

this was absolutely DELICIOUS! I put extra ginger and a little pineapple juice in the burger. Very juicy and flavorful! Great on the George Forman Grille!

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3 users found this review helpful

Reviewer:

iriekat

Reviewed: Mar. 4, 2011

Tasty and moist. Next time I'll add more spices since they were a little bland for me

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4 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Feb. 9, 2011

These were absolutely delicious!!! I omitted the ground ginger and must used more fresh and I forgot to put the fresh spinach leaves on it - but the end result was incredible served with garlic mayo. I should note that I used ground chicken instead of ground turkey - we will definitely make these again! EDIT - I made these again and used ground turkey - the end result was still very good. This is easily my favorite turkey burger recipe!

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22 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Nov. 7, 2010

I thought this was a pretty turkey burger, it had a nice flavor and was very moist. The rest of my family would probably only rate it 3 stars---they like another recipe on AR better: "Indian Turkey Burgers With Lime, Cucumbers & Chutney". Would still make these again but, would cut back a bit on the spices. Served with an asian sweet slaw & Crispy Homemade Fries (AR recipe).

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4 users found this review helpful