Five Spice Muffins Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 17, 2005
Very moist and yummy. My roomate loved them. I didn't add any sunflower seeds beause I didn't have any but it didn't matter. Not too sweet. I might add a bit more sugar next time because I have a sweet tooth.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Warrington, Cheshire, England, U.K.

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Reviewed: Oct. 24, 2003
Easily and quickly prepared. Excellent flavor. My kids even ate them after i told them vegetables were hidden inside.
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Reviewed: Sep. 3, 2003
This is an excellent recipe, I really enjoyed it. I didnt' have the coriander or cloves but I added a pinch of ginger instead and it still turned out great. The muffins were moist and rich and delicious!
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Reviewed: Apr. 7, 2003
I did not have any trouble with this recipe being too dry. But my zucchini was frozen so it had lots of extra water in it. I baked mine for 30 minutes. I thought they came out great.
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Reviewed: Aug. 23, 2002
After mixing the wet and dry ingredients, there just wasn't enough moisture to combine the two. I added about 3 tablespoons of water and that did the trick. I baked them for 27 minutes. They turned out really well and super moist. The sunflower seeds adds a nice texture. I will make these again.
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Reviewed: Aug. 19, 2002
Recipe needs some work. won't try again.
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