Sugar and Spice Muffins

Submitted by: dakota kelly 
A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm! 

Photo of: Super Duper Zucchini Muffins

Super Duper Zucchini Muffins

Submitted by: Jessi 
A delightfully spiced muffin that tastes great in the morning, or any time! 

Photo of: Carrot Spice Muffins

Carrot Spice Muffins

Submitted by: YOURPALAL 
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor! 

Photo of: Delightful Apple Spice Muffins

Delightful Apple Spice Muffins

Submitted by: Lisa T. 
These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy. 

Photo of: Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

Submitted by: FROSTH 
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them! 

Photo of: Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Submitted by: Larry B 
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. 

Sugar N Spice Muffins

Submitted by: Monica Penner 
These sugar-and-spice treats are so tasty! The moist streusel-topped muffins are perfect for parties or nibbling with a hot cup of coffee, tea or hot chocolate. 

Molasses Spice Muffins

Submitted by: Anna 
These muffins are very moist and full of spice. Whole wheat flour adds fiber without taking away any flavor. Try these for breakfast or a wholesome snack. 

Photo of: Pumpkin Muffins II

Pumpkin Muffins II

Submitted by: Julie 
These wonderful spicy muffins are the perfect treat for an autumn afternoon. 

Photo of: Blueberry Spice Muffins

Blueberry Spice Muffins

Submitted by: Faye Hintz 
'These nicely spiced blueberry muffins are a pleasant complement to an informal brunch or as a special treat for breakfast,' notes Faye Hintz, a reader from Duarte, California. 
 
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