Five Spice Muffins Recipe
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Five Spice Muffins

By: K Wiens  
"These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive."

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 590 people have saved this

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 18 muffins
 

Ingredients

  • 2 cups shredded zucchini
  • 1/3 cup boiling water
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2/3 cup sunflower seeds
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
  2. In a large bowl, stir together zucchini and boiling water.
  3. In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
  4. Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
  5. Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 7.9g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by JAX2364 
After mixing the wet and dry ingredients, there just wasn't enough moisture to combine the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by PA_NUNN 
Recipe needs some work. won't try again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by FRAMBUESA 
These are definitely spice muffins. I couldn't find my coriander so I left it out, but there... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Christine 
Absolutely delicious - I used 2 cups whole wheat flour to 3/4 cup white. And I used less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by WILLOWSCHNELL 
I have made this recipe twice, the second time I doubled it because the first ones went so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Pam R. 
Yum! I did make a few changes since I wanted to be able to give some to my little one. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by lilypads 
moist and delicious! wonderful muffins! a real keeper.I left out the seeds, as am not a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by DENISE BIENCOURT 
I did not have any trouble with this recipe being too dry. But my zucchini was frozen so it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by MOMMYBYGOD 
Easily and quickly prepared. Excellent flavor. My kids even ate them after i told them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by WhatAWeimer 
I missed an ingredient the first time I made these, but the second time they were WONDERFUL. ... MORE

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