Five-Spice Chicken Wings Recipe - Allrecipes.com
  • READY IN 35 mins

Five-Spice Chicken Wings

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Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat broiler and oil rack of a broiler pan.
  2. Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
  3. Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint. Pat dry and add to spice mixture, tossing to coat.
  4. Arrange wings in 1 layer on broiler pan and broil 6 to 7 inches from heat, turning over once, until browned and cooked through, 16 to 20 minutes total.
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Nutrition

  • Calories
  • 253 kcal
  • 13%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 23.1 g
  • 46%
  • Sodium
  • 909 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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