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Reviewed: Apr. 1, 2008

It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family loved it!!

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Reviewer:

Tigg_66


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Reviewed: Mar. 14, 2008

We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame oil. Marinated them for about 8 hours, and they were great.

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Reviewer:

E J

	Cooking Level: Expert Home Town: Jacksonville, Illinois, USA Living In: Marion, Illinois, USA
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Reviewed: Mar. 3, 2008

These were good, but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes, it takes less time. I set our timer for less, but they still got a little crispy.

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ScottFamily

	Cooking Level: Expert
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Reviewed: Feb. 25, 2008

The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure. I will make this again.

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Reviewer:

QUEENSHARON00

	Cooking Level: Expert Home Town: Fairview, New Jersey, USA
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Five-Spice Chicken Wings

Reviewer:

Tigg_66

Reviewer:

E J

Reviewer:

ScottFamily

Reviewer:

QUEENSHARON00