Reviewed: Mar. 24, 2012

I used chicken tenders as well as drumettes. Both turned out very moist. I only did 30 min @ 425, not the 45 min. Upon reading the recipe, it did not look like enough quantity to cover all the chicken I had, however, once you make it - it is more than enough. I gave it three stars because overall I just didn't like it. It wasn't bad, it had potential. I did not use the fish sauce (couldn't find it in the store - not something I would ever use). Although I have never used them before, for me the combo of the sweet chili sauce and the Chinese five-spice was overwhelming. I am willing to try them again separately .

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Kat's opinion

Reviewed: Jan. 23, 2012

Yum, yum. I doubled the marinade recipe with more finely chopped garlic (used a whole bud), 1/2 regular onion (no green onion available), and lime juice up front, then let the marinade work on the drums, wings and drumettes overnight and during the next day. I cooked for 60+ total minutes, turning at 20 and 40 minutes, then pouring off all liquid so they "dried" in the last 20. Made a veggie stir fry in coconut oil and added a little plum sauce at the end. DELISH FLAVOURS! Highly recommended.

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Cricket's

Reviewed: Sep. 18, 2011

These were delicious. Cooked perfectly. The only mistake I made was to get whole wings. Would be better with the drumettes. Am keeping this recipe for sure.

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MARCELLE2

Cooking Level: Intermediate

Reviewed: Jul. 4, 2011

Great Flavor!! This will be added to my monthly meals no doubt! Thank You for posting!

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hotttoddynyc

Cooking Level: Expert

Living In: Manhattan, New York, USA

Reviewed: Jun. 1, 2011

Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe, it is really low in sugar, too. My husband suggested using some red pepper flakes next time to spice it up a bit. Overall, amazing recipe.

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DIDOGIRL78

Cooking Level: Intermediate

Home Town: Rocklin, California, USA

Living In: Vallejo, California, USA

Reviewed: May 28, 2011

This one carries a whopping 5 stars on my recipe list! It's an awesome recipe that also is great by subbing in Sriracha Chile sauce for the Sweet Chile sauce for more spice.

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marsgirl037

Reviewed: Apr. 26, 2011

Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes

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