Five-Spice Chicken Wings Recipe - Allrecipes.com
Five-Spice Chicken Wings Recipe
  • READY IN 9+ hrs

Five-Spice Chicken Wings

Recipe by  

"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."

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Ingredients Edit and Save

Original recipe makes 16 pieces Change Servings
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Directions

  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Arrange the marinated chicken on the prepared baking sheet.
  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 9 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2009

We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame oil. Marinated them for about 8 hours, and they were great. Update: I have now made these a dozen times, and each time they receive RAVE reviews from my guests. They are also excellent grilled.

 
Most Helpful Critical Review
Apr 01, 2008

It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family loved it!!

 

36 Ratings

Nov 12, 2008

Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for about 20 minutes on each side, then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce, other than cutting back on the chili sauce, which I only used a tablespoon of. I also doubled the recipe. This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal!

 
Feb 25, 2008

The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure. I will make this again.

 
Jun 01, 2011

Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe, it is really low in sugar, too. My husband suggested using some red pepper flakes next time to spice it up a bit. Overall, amazing recipe.

 
Apr 26, 2011

Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes

 
Jun 05, 2011

Yummy and addictive! I can't wait to try these on the BBQ.

 
Mar 03, 2008

These were good, but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes, it takes less time. I set our timer for less, but they still got a little crispy.

 

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Nutrition

  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 26.3 g
  • 53%
  • Sodium
  • 1258 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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