Five-Spice Chicken Wings Recipe
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Five-Spice Chicken Wings

By: LIKEN74  
"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 889 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
9 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 16 pieces
 

Ingredients

  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • salt to taste (optional)
  • 16 chicken wings
  • 2 limes, quartered

Directions

  1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  3. Arrange the marinated chicken on the prepared baking sheet.
  4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 18.3g | Cholesterol: 77mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by E J 
We absolutely loved the flavors in these wings!! The only things I changed about this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by tat2whttrsh aka Lambchop's Mom 
Wow. Is this GOOD! And so flavorful. I had some chicken legs to use up so I used those... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Tigg_66 
It started out kind of bland so I added more of the sweet chili sauce and it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by ScottFamily 
These were good, but not our favorite. The cooking time is for whole wings - if you are doing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by QUEENSHARON00 
The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by the4taals 
I doubled the marinade for 8 bone in breasts. I subbed lime juice for the fish sauce because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by zephie6 
Great flavor combination. Doubling the amount of fish sauce would effectively cut down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ALFANN02 
not my fvorite chicken wing recipe but it was pretty good. Followed recipe exatly. Marinaded... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Crazee Biker 
Since this was the first time I followed the recipe pretty close. Soaked the Drummies in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Excellent flavor. I doubled the sauce and used with chicken drumsticks. I'm not a huge fan... MORE

 
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