Recipe by LIKEN74
"Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair."
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green onions, chopped
Chinese five-spice powder
sweet chili sauce
salt to taste
We absolutely loved the flavors in these wings!! The only things I changed about this recipe were additions: we like a little heat, so I added some Vietnamese chili sauce, and a little sesame oil. Marinated them for about 8 hours, and they were great. Update: I have now made these a dozen times, and each time they receive RAVE reviews from my guests. They are also excellent grilled.
It started out kind of bland so I added more of the sweet chili sauce and it turned out great!! I also used Chicken breasts instead of the wings, and grilled it on the George Forman. My family loved it!!
Wow. Is this GOOD! And so flavorful.
I had some chicken legs to use up so I used those instead of chicken wings. I didn't marinate it overnight like the recipe called for. I broiled the legs for about 20 minutes on each side, then tossed them in the sauce. Cooked up nice and crisp. I didn't change much to the sauce, other than cutting back on the chili sauce, which I only used a tablespoon of. I also doubled the recipe.
This turned out great. I used the drippings from the chicken in The Day Before Payday Fried Rice. Great meal!
The Flavor was Sensational. I placed Chicken Legs in a Large Resealable Bag and added the marinade and let soak overnight. Wow - Excellent Flavor. This would be great on the BBQ too I'm Sure. I will make this again.
Wow! My husband and I were looking for some different wing recipes that were baked and these were fantastic! For an Asian recipe, it is really low in sugar, too. My husband suggested using some red pepper flakes next time to spice it up a bit. Overall, amazing recipe.
Delicious! I used quarter legs and grilled them. Had to sub sweet and sour with some chili flakes for the sweet chili sauce. Worked great. Served with onion rice and steamed broccoli and radishes
Yummy and addictive! I can't wait to try these on the BBQ.
These were good, but not our favorite. The cooking time is for whole wings - if you are doing wingettes/drumettes, it takes less time. I set our timer for less, but they still got a little crispy.
* Percent Daily Values are based on a 2,000 calorie diet.
Five-Spice Chicken Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 323
** Calories from Fat: 165
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