Reviewed: Sep. 1, 2009

This is still the best hummus recipe I have found. You must really love spicy though. I wouldn't personally recommend cutting any ingredients, maybe even suggest more jalapeños. But if you want spicy but not mouth scorching, perhaps you should cut back. Anyways, a terrific recipe!

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Scott Miller

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Reviewed: Aug. 12, 2009

I love spicy food but I agree with other reviewers about cutting down the cayenne and black pepper. I used 1 tsp each and it was still HOT!!! I also added some cherry peppers (didn't have green peppers)

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Eaglezgirl

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Reviewed: Nov. 25, 2008

Great hummus! I love spicy food and this was right on the money! I did however omit the cayenne so as to actually taste the hummus flavor along with the jalapeno. I think this recipe is just as tasty without the cayenne.

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AZULGATO

Cooking Level: Expert

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Reviewed: Jul. 11, 2008

Very good! I didn't think the heat was too much...the pita bread tones it down.

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Brooke De Paula

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Reviewed: Jun. 3, 2008

This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut those by about 2/3 and you should have a tasty and well-presented snack or appetizer.

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A. Mabry

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Reviewed: Oct. 26, 2007

I made this for a group (I am the only one dieting) and they loved it. It had more taste than others I have tried and was very moist. I used fresh peppers right out of the garden.

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pastry lover

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Reviewed: Jul. 3, 2007

Yowza! This has a bite to it! It came out very tasty, though.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 2, 2007

Whewwww the flavor was good once you got past the heat. I even put in a lot less peppers but that didnt help. I kept adding more chickpeas but pretty soon I had a mountain of the stuff and it was still hot. I dont think I will make this again but it was worth a try.

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KCAPRIONI

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Reviewed: Nov. 25, 2006

This was a HUGE hit!! The first time I made it, I left out the banana peppers and garlic and cut the cayenne and black pepper in half. It was alot prettier and not as spicy but the 2nd time I followed the recipe and it was so good. Very, very spicy but so flavorful!

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Dannon

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Reviewed: Aug. 12, 2006

Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper back to 1 tsp. each and like it much better.

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Jcampbell

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Reviewed: Aug. 15, 2005

This hummus recipe is delicious, and was a hit at a party I recently made it for. It works well served w/ toasted pita cut into wedges.

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Christie L

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Reviewed: Jul. 24, 2005

This was an awsome recipe. We love hummus and this was great. We spiced it up a little using some really hot peppers. This will be one of our new dishes.

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