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Five Pepper Hummus
SUBMITTED BY:
MLOFTIN
PHOTO BY:
{ Heidi }
"This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large green bell pepper
1 (16 ounce) can garbanzo beans, drained
4 fresh jalapeno peppers
1 (16 ounce) jar banana peppers, drained
1 clove garlic
1 tablespoon ground cayenne pepper
2 tablespoons ground black pepper
1/4 cup tahini
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DIRECTIONS
Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.
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REVIEWS
Reviewed on Nov. 25, 2006 by Dannon
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Dannon
Nov. 25, 2006
This was a HUGE hit!! The first time I made it, I left out the banana peppers and garlic and cut the cayenne and black pepper in half. It was alot prettier and not as spicy but the 2nd time I followed the recipe and it was so good. Very, very spicy but so flavorful!
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3 users found this review helpful
This was a HUGE hit!! The first time I made it, I left out the banana peppers and garlic and...
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Reviewed on Aug. 15, 2005 by Christie L
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Christie L
Aug. 15, 2005
This hummus recipe is delicious, and was a hit at a party I recently made it for. It works well served w/ toasted pita cut into wedges.
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3 users found this review helpful
This hummus recipe is delicious, and was a hit at a party I recently made it for. It works...
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Reviewed on Oct. 26, 2007 by pastry lover
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pastry lover
Oct. 26, 2007
I made this for a group (I am the only one dieting) and they loved it. It had more taste than others I have tried and was very moist. I used fresh peppers right out of the garden.
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2 users found this review helpful
I made this for a group (I am the only one dieting) and they loved it. It had more taste than...
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Reviewed on Jul. 3, 2007 by
{ Heidi }
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{ Heidi }
Jul. 3, 2007
Yowza! This has a bite to it! It came out very tasty, though.
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2 users found this review helpful
Yowza! This has a bite to it! It came out very tasty, though.
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Reviewed on Aug. 12, 2006 by Jcampbell
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Jcampbell
Aug. 12, 2006
Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper back to 1 tsp. each and like it much better.
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2 users found this review helpful
Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper...
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Reviewed on Jul. 24, 2005 by tmack
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tmack
Jul. 24, 2005
This was an awsome recipe. We love hummus and this was great. We spiced it up a little using some really hot peppers. This will be one of our new dishes.
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2 users found this review helpful
This was an awsome recipe. We love hummus and this was great. We spiced it up a little using...
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Reviewed on Jun. 3, 2008 by A. Mabry
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A. Mabry
Jun. 3, 2008
This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut those by about 2/3 and you should have a tasty and well-presented snack or appetizer.
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1 user found this review helpful
This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut...
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Reviewed on Mar. 2, 2007 by KCAPRIONI
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KCAPRIONI
Mar. 2, 2007
Whewwww the flavor was good once you got past the heat. I even put in a lot less peppers but that didnt help. I kept adding more chickpeas but pretty soon I had a mountain of the stuff and it was still hot. I dont think I will make this again but it was worth a try.
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1 user found this review helpful
Whewwww the flavor was good once you got past the heat. I even put in a lot less peppers but...
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Reviewed on Jul. 11, 2008 by Brooke De Paula
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Brooke De Paula
Jul. 11, 2008
Very good! I didn't think the heat was too much...the pita bread tones it down.
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0 users found this review helpful
Very good! I didn't think the heat was too much...the pita bread tones it down.
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