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Five Pepper Hummus

SUBMITTED BY: MLOFTIN PHOTO BY: { Heidi }

"This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 large green bell pepper
1 (16 ounce) can garbanzo beans, drained
4 fresh jalapeno peppers
1 (16 ounce) jar banana peppers, drained
1 clove garlic
1 tablespoon ground cayenne pepper
2 tablespoons ground black pepper
1/4 cup tahini

DIRECTIONS

Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

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REVIEWS

Reviewed on Nov. 25, 2006 by Dannon

This was a HUGE hit!! The first time I made it, I left out the banana peppers and garlic and... MORE

Reviewed on Aug. 15, 2005 by Christie L

This hummus recipe is delicious, and was a hit at a party I recently made it for. It works... MORE

Reviewed on Oct. 26, 2007 by pastry lover

I made this for a group (I am the only one dieting) and they loved it. It had more taste than... MORE

Reviewed on Jul. 3, 2007 by { Heidi }

Yowza! This has a bite to it! It came out very tasty, though. MORE

Reviewed on Aug. 12, 2006 by Jcampbell

Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper... MORE

Reviewed on Jul. 24, 2005 by tmack

This was an awsome recipe. We love hummus and this was great. We spiced it up a little using... MORE

Reviewed on Jun. 3, 2008 by A. Mabry

This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut... MORE

Reviewed on Mar. 2, 2007 by KCAPRIONI

Whewwww the flavor was good once you got past the heat. I even put in a lot less peppers but... MORE

Reviewed on Jul. 11, 2008 by Brooke De Paula

Very good! I didn't think the heat was too much...the pita bread tones it down. MORE