Five Pepper Hummus Recipe
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Five Pepper Hummus

By: MLOFTIN  
"This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want."

Rating: This weblink has been rated 18 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 1,037 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 large green bell pepper
  • 1 (16 ounce) can garbanzo beans, drained
  • 4 fresh jalapeno peppers
  • 1 (16 ounce) jar banana peppers, drained
  • 1 clove garlic
  • 1 tablespoon ground cayenne pepper
  • 2 tablespoons ground black pepper
  • 1/4 cup tahini

Directions

  1. Remove top 1/4 of the green bell pepper, keeping bottom part intact to use for serving the hummus. Discard stem, and remove seeds and pulp from both parts of the pepper.
  2. Chop top part of pepper, and place in a blender or food processor with garbanzo beans, jalapeno peppers, banana peppers, garlic, cayenne pepper, black pepper, and tahini. Blend into a smooth paste. Scoop into the bottom part of the green bell pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 2.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Jcampbell 
Good recipe BUT...be forwarned that is is VERY spicy. We cut the cayenne and black pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Christie L 
This hummus recipe is delicious, and was a hit at a party I recently made it for. It works... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by AZULGATO 
Great hummus! I love spicy food and this was right on the money! I did however omit the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by A. Mabry 
This recipe is great, only the amount of cayenne pepper and black pepper is way too much. Cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Dannon 
This was a HUGE hit!! The first time I made it, I left out the banana peppers and garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2007 by pastry lover 
I made this for a group (I am the only one dieting) and they loved it. It had more taste than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Heidikins Supporting Member (Click to learn more about Supporting Membership)
Yowza! This has a bite to it! It came out very tasty, though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by tmack 
This was an awsome recipe. We love hummus and this was great. We spiced it up a little using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2007 by KCAPRIONI 
Whewwww the flavor was good once you got past the heat. I even put in a lot less peppers but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Scott Miller 
This is still the best hummus recipe I have found. You must really love spicy though. I... MORE

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