This is a really good and very simple recipe. If you've got lots of fresh, ripe fruit, this is a great way to use it up. For those that said it's too sweet, you need to adjust the sugar amount if the fruit is super ripe. Start with 1/4 cup sugar, taste, and add more it you think it's not sweet enough. I also suggest not making more ice cream than you eat that same day, as it forms little ice crystals after being in the freezer overnight and the texture is completely changed. I learned after my first batch of "gritty" ice cream, that I had to grind the sugar first. Once I did that, I mixed the ground sugar with the heavy cream to dissolve it, then added the berries. Outstanding taste and flavor. I've also used this recipe with blueberries and we loved that too!
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This is a really good and very simple recipe. If you've got lots of fresh, ripe fruit, this...