Reviewed: Oct. 22, 2009

OMG, I love this recipe! I tried it with raspberry, and it's AMAZING. Thanks.

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Cutiegurl

Cooking Level: Intermediate

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Reviewed: Oct. 8, 2009

So wonderful! I used frozen mango and half skim milk. It was great!

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acawthon

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Reviewed: Aug. 15, 2009

I used frozen peaches and was wowed by the peaches and cream ice cream flavor this gave me! YUM! So quick and easy!

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Bonni

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Reviewed: Aug. 1, 2009

This is soooooo good! We picked way too many strawberries about a month ago so I have lots in the freezer. What a great and quick way to make a wonderful dessert.

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mindy

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

my son does not eat ice-cream BUT asks for this and loves it!!! Thanks

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LaMiaItalia

Cooking Level: Expert

Living In: Virginia Beach, Virginia, USA

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Reviewed: Jul. 8, 2009

mmmm-good and so easy. My husband liked it,too. Like was suggested I used 1/2&1/2 and Splenda. It is much healthier than ice cream. I am anxious to try different flavors. Thanks!

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LJCF

Cooking Level: Intermediate

Home Town: Juliaetta, Idaho, USA

Living In: Spirit Lake, Idaho, USA

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Reviewed: Jun. 18, 2009

This is pretty great. I used up my leftover half and half and frozen strawberries - even added a little vanilla coffee creamer b/c I did not have quite enough half and half. I used less than half the sugar and it is PERFECT. This is dangerous! I can't wait to try other combos.

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VeggieGal

Cooking Level: Intermediate

Home Town: Willow Grove, Pennsylvania, USA

Living In: Montrose, California, USA

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Reviewed: Jun. 18, 2009

What a great and easy recipe. I used frozen peaches and it was so good. I needed to use some cream that I had and then had to go buy more to make more ice cream. It is that good. It is yummy with frozen or semi-frozen bananas too. They make it a yucky color but tastes great. It stores very well. I double the recipe for 6 people in my family. Thanks so much for the submission!

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Jonna

Cooking Level: Intermediate

Living In: Republic, Missouri, USA

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Reviewed: Jun. 9, 2009

Awesome recipe! My kids and I have found our favorite summer treat.

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Barbara

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Reviewed: Jun. 8, 2009

Love this! I didn't have enough strawberries, so I added some frozen banana. I used fat free half & half and will probably decrease the sugar next time, depending on the sweetness of the fruit. I'm looking forward to trying other flavors.

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: May 28, 2009

There are very few OMG recipes, and this is one of them. I did this recipe three ways 1)with cream just as the recipe calls for, 2) with milk instead of cream, and 3) only with the berries partially melted. All three were fabulous, and we may have liked the one with only the berries and the one with milk the best. It actually tastes more like sorbet. I was also surprised how well it scooped after being stored in the freezer. Thanks for the wonderful recipe.

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wishiwascookin

Cooking Level: Intermediate

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Reviewed: May 28, 2009

O.M.G. Awesome!! I did the first batch with mixed berries, but didn't like all the seeds. Second batch was strawberry and it was divine! I used proportions as directed, but think I'll use less sugar next time.

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BIANKAT

Cooking Level: Expert

Home Town: Redondo Beach, California, USA

Living In: Seattle, Washington, USA

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Reviewed: May 24, 2009

This was wonderful! I cant believe the simplicity of this and it was perfect. I cant wait to try this with splenda. I also like my icecream sweet so 1/2 cup was just fine.

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Anna K

Cooking Level: Expert

Living In: Greenwood, Arkansas, USA

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Reviewed: May 6, 2009

Didn't really like this.. maybe it was too rich for me.... but it was an easy recipe...

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PIXIE2

Cooking Level: Intermediate

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

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Reviewed: May 3, 2009

Very good. Soft but good! I cut down on the sugar and used 12 oz. organic strawberries (whole, but it still worked), a half-pint of organic cream, and a small bit of vanilla. I love the ideas using half-and-half ~ I will try that next, and try last summer's frozen peaches!

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joy-of-jesus-smileymom

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Apr. 20, 2009

used 1/2 & 1/2. and way less sugar. my daughter said this is her favorite ice cream ever. i love how easy this is. and can wait to try with other flavors.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Apr. 9, 2009

I made this in a blender. It took a while for the strawberries to incorporate, but it was worth the wait. A little too sweet - I will try only 1/3 c sugar next time. Straight from the blender it had a more milkshake consistency. I froze it for about 2 hours, stirring every 30 minutes, and it was perfect. It was slightly grainy before it was frozen, then I found the graininess to fade as it froze.

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Rachel12

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Apr. 4, 2009

I thought this was AMAZING & I'm not usually a fan of strawberry ice cream. I had an extra lb of fresh strawberries so I sliced them, added 1/3 c. sugar & let them juice for a while before I put them in the freezer overnight. It still needed 2 tbsp of sugar when I tasted it at soft serve consistency. (probably because of the fresh berries) If you stir it during freezing, about every 45 min or so, it won't crystalize on you & I liked the flavor better when it was firmer. I'm trying frozen bananas & choc. chunks next time! Thanks for an amazing & quick dessert, much easier than my ice cream maker :o)

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