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Five Minute Ice Cream

SUBMITTED BY: Pamela Euless-Barker      PHOTO BY: GodivaGirl

"A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by."
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 4 Servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (10 ounce) package frozen sliced strawberries
  • 1/2 cup sugar
  • 2/3 cup heavy cream

DIRECTIONS

  1. Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with  homemade ice cream .

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by OJAGAJ
Pamela is a true GENIUS! This recipe is amazing and so satisfying. I used unsweetened frozen mixed berries for that is what I had on hand (I had to adjust the amount of sugar because the other berries in the mix tend to be a bit tart). I also added around 1/4 tsp. of vanilla to give it that berries and cream taste ~ Heavenly. A definite keeper in my recipe box. Thank you for sharing this with us :-D

16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by Jasinski
What a superbly easy and tasty recipe. We've made it over and over. One hint if you're using a blender instead of a food processor add half the cream to the blender first and then drop in the frozen berries while the blender is running. Add the remaining cream and sugar as called for. I don't have a f.p. and when I tried it the first time in my blender the berries kept getting stuck and the cream froze onto the berries. But I learned and I love the custardy ice cream. :)

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by CHRISTMASCOFFEE
This is so easy to make and so delicious and creamy. My mom, a dedicated chocoholic, thought it was wonderful. I used mixed berries (no frozen strawberries left by the time I went shopping) and it was delicious, if seeds bother you try another fruit. Am going to try with frozen peaches next time. If you don't have an ice cream maker and want to try home made ice cream, you have to try this. Two thumbs ups!

15 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 258

  • Total Fat: 14.8g
  • Cholesterol: 54mg
  • Sodium: 17mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 1.5g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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