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Five-Minute Chocolate Fondue

Read Reviews (12)

"Try this enticing chocolate fondue at your next gathering. Elegant enough for company, but easy enough for just snacking while watching a movie." — BACARDI® Mixers

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All about Cream

Vanilla Extract vs Vanilla Bean

Original recipe makes 3 cups Change Servings

1 (12 ounce) package semi-sweet chocolate
2/3 cup heavy cream
3 teaspoons vanilla extract

2 tablespoons BACARDI® Rum
Fruits or cakes, diced

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Directions

Combine chocolate, cream, vanilla and BACARDI® Rum in saucepan over low heat for five minutes or until smooth.
Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.

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Footnotes

Goes well with the Funky Monkey.

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I made this last night. I used Ghiradelli chocolate chips and the amount of cream called for in the recipe. I also substituted Kahlua for the Rum. It was smooth and creamy and RICH. We dipped strawberries, bananas, marshmallows and potato chips. Quick and easy. I will definitely be making this one again!

—SUSU71

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May 28, 2007

Made this fondue last night for my boyfriend's birthday party. It was a huge hit. I used 3/4 cup heavy cream and the texture was perfect, never separated all night. I used an electric fondue pot to control the temperature. Served with pretzels, strawberries and sandwich cookies. I will be making this recipe again!

—stephcooks

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17 Ratings

Sep 30, 2006

This fondue recipe is so easy and delicious! It is quite thick and a tad grainy, I would add a bit more cream next time I make this. It is also a bit sweeter than I'd like so if you like the chocolatey taste without all the sugar, I recommend using bittersweet chocolate chips.

—MARIAS23

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Aug 30, 2007

Very good, I think it would be easy to change it up with different flavored liquors! Will deffinately make again, it was very quick and simple!

—Joanna

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Jul 08, 2007

This is the only normal looking recipie I could find on here...and it's great! It's pretty thick...but boy oh boy is it good. I don't think the alcohol is necessary, so those who don't have any at the time shouldn't stress. It's really easy to make: but heads up: prepare your food to dip before you start making it. I learned that from experience. I've dipped strawberries [absolutely mouthwatering], tangerines [tangy and sweet= addicting], apples, bananas, and chilled angels foodcake. Marshmallows are pretty good too. =]

—firedancer1962

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Sep 25, 2006

This recipe was super easy, and sooo good! I had a fondue party, and this was perfect for desert. We dipped strawberries (my fav!), Oreos, graham crackers, marshmallows and pretzles.

—SusieQ

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Mar 29, 2010

I didn't have rum on hand so I made it without it and it still turned out great!

—MNwannabeCook

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Sep 14, 2006

A wonderfully easy and delicious recipe! My guests raved - I served it with pretzels, doughnuts, sponge cake, bananas, apples & marshmallows. Also, I added some milk chocolate to the recipe.

—heatherlynn

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Nutrition

Calories
94 kcal
5%

Carbohydrates
9.1 g
3%

Cholesterol
9 mg
3%

Fat
6.6 g
10%

Fiber
0.8 g
3%

Protein
0.7 g
1%

Sodium
4 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Five-Minute Chocolate Fondue

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 94
Calories from Fat: 60

% Daily Value *
Total Fat 6.6g 10 %
Saturated Fat 4g 20 %
Cholesterol 9mg 3 %
Sodium 4mg < 1 %
** Potassium 57mg 2 %
Total Carbohydrates 9.1g 3 %
Dietary Fiber 0.8g 3 %
Protein 0.7g 1 %
Sugars 7.7g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 1 %
** Iron 4 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 6 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.