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Five-Minute Chocolate Fondue

By: BACARDI® Mixers

"Try this enticing chocolate fondue at your next gathering. Elegant enough for company, but easy enough for just snacking while watching a movie."

Rate/Review | Read Reviews (11)

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1 (12 ounce) package semi-sweet chocolate
2/3 cup heavy cream
3 teaspoons vanilla extract
2 tablespoons BACARDI® Rum
Fruits or cakes, diced

Directions

Combine chocolate, cream, vanilla and BACARDI® Rum in saucepan over low heat for five minutes or until smooth.
Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.

Footnotes

Goes well with the Funky Monkey.

Nutritional Information

Amount Per Serving Calories: 94 | Total Fat: 6.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 11, 2007 by SUSU71

I made this last night. I used Ghiradelli chocolate chips and the amount of cream called for...

Reviewed on May 28, 2007 by stephcooks

Made this fondue last night for my boyfriend's birthday party. It was a huge hit. I used...

Reviewed on Sep. 30, 2006 by MARIAS23

This fondue recipe is so easy and delicious! It is quite thick and a tad grainy, I would add a...

Reviewed on Aug. 30, 2007 by Joanna

Very good, I think it would be easy to change it up with different flavored liquors! Will...

Reviewed on Jul. 8, 2007 by firedancer1962

This is the only normal looking recipie I could find on here...and it's great! It's pretty...

Reviewed on Sep. 25, 2006 by SusieQ

This recipe was super easy, and sooo good! I had a fondue party, and this was perfect for...

Reviewed on Mar. 29, 2010 by MNwannabeCook

I didn't have rum on hand so I made it without it and it still turned out great!

Reviewed on Sep. 14, 2006 by heatherlynn

A wonderfully easy and delicious recipe! My guests raved - I served it with pretzels,...

Reviewed on Aug. 27, 2006 by Chelsey Wolnowski

Wow! Great recipe. We'll deffinetly use this again. It went really well with little Angel Food...

Reviewed on Feb. 8, 2011 by momof3inpa

Easy to whip up one batch after another. Everyone devours so quickly! Nice recipe to have on...

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