Reviewed: Aug. 25, 2009

'Just got done making this recipe for the first time, and it was literally "as easy as pie". I had bought an 8" pie shell because it was so much cheaper than the 9" ones, and I found that the filling was just the right amount to generously fill my 8" pie shell.

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Peggy

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Reviewed: Jul. 22, 2009

This was REALLY good! And really easy. It literally took me just a few minutes. The only change I made was I added a bit of lemon juice to give it a little zing. But that just depends on your taste. I've bookmarked this and will be making it again soon!

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carla

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Reviewed: May 27, 2009

This was so quick and easy and yummy! I found myself with a ripe bumper crop. People threatened to follow me home from the grocery when I bought the crust! This was a first. Definitely NOT a last. My DH loves it so much he had some for breakfast!! Thanks to Milda!

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7 users found this review helpful