Reviewer:

beavergirl

Cooking Level: Expert

Home Town: Yachats, Oregon, USA

Living In: Albany, Oregon, USA

Reviewed: Jan. 21, 2012

Delicious! I replaced the water with 3/4 cup of simply fruit red raspberry jelly. I used as much sugar (to taste) to sweeten the berries also, mine were very sweet. I added a cup of berries to the cornstarch/jelly, squishing the berries to get the flavor into the sauce, added another 4 cups and poured into a baked pie crust. This is absolutely delicious pie and easy!!

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Reviewer:

tozanich

Reviewed: Dec. 15, 2011

Very simple and quick to make. I followed other reviewers advice and substituted Splenda for the sugar and reduced the amount to the equivalent of 1/4 cup, added a cup of blueberries to the boiling thickening agent to infuse the flavor into the liquid (which made me think that maybe using pomegranate or acai juice instead of water might be a good idea) and added a squeeze of fresh lemon. It was pretty tasty but still not as good as plain old blueberries and cream.

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Reviewer:

Hartvig

Reviewed: Dec. 10, 2011

the best!

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Reviewed: Oct. 3, 2011

I didn't really care for this pie. It tasted watered down to me. (I made according to the recipe.) The pie never set. Its a big runny mess in the pie tin.

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Reviewer:

lisalubell

Reviewed: Sep. 20, 2011

Good if you eat it immediately. However, a couple of days in the fridge left me with a soaked soggy mess that I had to toss out. Cornstarch does not keep well in the fridge.

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Reviewer:

pookie

Reviewed: Sep. 19, 2011

This was YUMMY! Quick to make, too! I used boysenberries but will use blueberries and other fruit in the future. Thanks for sharing, Milda.

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Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: Sep. 8, 2011

It was very easy and quick to make but...I much prefer a traditional 2 crusts blueberry pie. This one was just too sweet with the graham cracker crust. I do think, however, cooking the blueberries as directed and then using them as a topping for vanilla ice cream would be delicious! Will be trying that in the near future.

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Reviewer:

Elin

Reviewed: Sep. 3, 2011

This pie is so fresh and wonderful! I followed the suggestion by "bizzygoddess" with 1 cup of berries in the sauce and then removed from heat and added another 4 cups. I did not increase the sugar with the extra berries but did add a squeeze of lemon juice. Homemade graham crust and whipped cream - so good!

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