Five-Minute Blueberry Pie Recipe
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Five-Minute Blueberry Pie

By: Milda Anderson 
"If you like the taste of fresh blueberries, you'll love this pie, declares Milda Anderson, Osceola, Wisconsin. 'Since it's a breeze to whip up, I make it often, especially in summer,' she says."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 4 cups fresh or frozen blueberries, thawed
  • 1 (9 inch) graham cracker crust
  • Whipped cream

Directions

  1. In a saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Add blueberries. Cook for 3 minutes, stirring occasionally. Pour into crust. Chill. Garnish with whipped cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2009 by carla   view full review
This was REALLY good! And really easy. It literally took me just a few minutes. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2010 by Paula Supporting Member (Click to learn more about Supporting Membership)  view full review
Can't get any easier than this. I substituted Splenda for the sugar, and it turned out perfectly.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2009 by CINDY18LOU   view full review
This is a great pie! I put whipped cream into a cooked crust first, then a generous layer of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 28, 2011 by bizzygoddess   view full review
Step it up a notch by cooking the sauce mixture with 1 cup of berries and cook until they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 27, 2009 by Texas Drama Queen   view full review
This was so quick and easy and yummy! I found myself with a ripe bumper crop. People...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2009 by Peggy   view full review
'Just got done making this recipe for the first time, and it was literally "as easy as pie". I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2010 by Zonya   view full review
Wonderful and so easy. I used a regular pastry crust because I didn't have graham crackers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2010 by DennisColorado   view full review
Great taste and easy to make. I used only 1/4 cup sugar and it was perfect.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2011 by Sandra C   view full review
I was shocked this worked out so well. I have tried many recipes. I made this with both a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2011 by RIVERSOUL82   view full review
I screwed up and put everything in the pot all at the same time, and it was still delicious. I...

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