The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Sep. 11, 2011
i did not care for this recipe. it really does need a LOT of help. back to the drawing board!
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3 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed: Sep. 2, 2011
I did not care for this recipe.
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed: Aug. 29, 2011
This is not very good. Great idea, but needs a lot of help.
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Photo by Mary A.

Cooking Level: Beginning

Home Town: Allenwood, Pennsylvania, USA
Living In: North Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Aug. 24, 2011
Very easy and delicious!since we like spicy I added a teaspoon of crused red pepper .
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Aug. 23, 2011
Delicious! Even my husband who is a meat an potato man enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed: Aug. 20, 2011
So fresh and light. The perfect snack or even as a main dish. A little too much oil for me, so I just eyeballed it and used a few drizzles.
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