Reviewed: Feb. 25, 2012

This was pretty good. I added a little more vanilla. I'd make this again, but would add something to it (maybe crushed sandwich cookies).

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BroncosFan

Living In: Fort Collins, Colorado, USA

Reviewed: Jan. 8, 2012

Perfect and easy vanilla base to which you can add anything you want! I love adding candied pecans or almonds, Skor bits and toasted coconut. You could add cocoa or any flavored extract to change the base flavor, aswell. What a wonderful and versatile recipe! I've done this both with and without a machine. Without a machine I found it froze up a tad bit icy (texture was a bit off) but in the machine it was smooth and creamy. I've also made this using light cream to cut calories and noticed no textural difference when made in the machine, however, it didn't quite turn out when I tied it without the machine. Either way, it always tastes great!

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purple_inferno

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Nov. 11, 2011

Super easy, super creamy, just beware of lumps of butter/whipped cream :) delicious!

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jlthudgens

Living In: Washington, Illinois, USA

Reviewed: Oct. 17, 2011

I used this recipe as a base to my pumpkin pie ice cream. Came out DELICIOUS!

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tiffanytiffanym

Reviewed: Oct. 14, 2011

This was good, mine came out a bit icy that is why I couldn't give it 5 stars. I will probably try again, though!

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Jenbeth

Reviewed: Sep. 30, 2011

Wow... this is really good. I rate four stars because it is really, really expensive, but it was SO good. :D

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Syra

Reviewed: Sep. 23, 2011

omg this is so good and easy!!!...i never thought i would be able to make homemade ice cream without an ice cream maker!...love this recipe!

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Reviewer:

haro07

Cooking Level: Intermediate

Reviewed: Sep. 10, 2011

I thought this was tasted good, but I didn't think it had the same texture as ice cream, which was a little disappointing.

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Mel

Reviewed: Sep. 2, 2011

Just put my 3rd batch in the freezer. 1st I left plain and was yummie. 2nd split it and added GS Thin Mint cookies crumbled. To die for. I might try crumbled Reese's Peanutbutter Cups in 1/2 of this batch. It is so easy and you can add just about anything to it for flavor and texture. A hit with my husband.

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Liz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Aug. 30, 2011

Oh my goodness!! This was amazing, it was so easy to make. The hardest part was waiting for it to freeze. I made blueberry sauce to serve over it and it was heaven.

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