The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2006
I can't believe how absolutely delicious this ice cream is!! I did substitute 1/2 and 1/2 for the heavy cream and the milk (I guess that makes it a 4 ingredient ice cream) like another reviewer suggested but it was still fabulous. I also used my small ice cream maker. I will make this again and again. I'm so happy to have this recipe. Thanks!
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 3, 2006
Great recipe, really easy! This is one of the best vanilla recipes I've found and the easiest. Thanks
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Cooking Level: Intermediate

Living In: Mandan, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 19, 2006
I used evaporated milk instead of ordinary milk. Really rich and creamy. States better than some of the store bought stuff. Instant hit.
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Cooking Level: Intermediate

Home Town: Morne Jaloux, Saint George, Grenada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 26, 2006
Taste was very good. My only recomendation to possibly make it better is to check it long before 2hrs. to see if the edges are hardening to stir. If I would have done that I believe the texture would have been better. Regardless though I will definatly be making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 20, 2005
I made ice-cream! It's real, creamy, tasty and doesn't need scary ice-cream makers (never seen one anyway) I devided the ice-cream into 3 parts, added a couple of tsps cocoa powder to the first, a couple of tsps coffee powder to the second, left the third one plain-enjoy!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2005
Excellent recipe. I have been looking for an easy but delicious vanilla base ice cream, and couldn't be happier with the results. So simple to make, and the results were so creamy and not as sweet as custard based ones. I made the refridgeration version, and it seemed to be fool-proof. I will be trying this with strawberries and cookies next....try it for yourself. Makes the perfect amount to share and even my husband thought it was from the Supermarket! Thank you for sharing this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 31, 2005
I was looking for a (super) simple recipe to make to satisfy a craving......... this will do well, and since I don't have an Ice cream maker, this is really the only recipe I can use. :) thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 26, 2005
I made this with 4% fat soy milk instead of the 1/2 cup of milk and 1 pint of heavy cream. I only wisked all the ingredients together well, and didn't bother beating at all. After I put the mixture into my ice cream machine and turned it on, I then peeled 3 ripe bananas and mushed them up with the juice of 1/2 a lemon. When the ice cream began to harden, I added the banana mixture. Shortly before removing the ice cream from the machine, I added 1/2 cup toasted coconut. This is/was delicious. I will make this recipe often. It was sooooo creamy and tasty!!! I may never use cream or milk again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 8, 2004
I like this recipe a lot. I always use this recipe as it does not go icy and it tastes just like it's from the supermarket. I have made Lavender (use less vanilla and add 1 drop of pure lavender oil), Raspberry, and Chocolate chip cookie dough (which you cannot get in my country) all with success. be sure to fold the whipped cream in very carefully as you do not want to crush all the air out of it. Some people have complained that you get a greasy film on the top of your mouth, this is because of the fat in the cream. It can be remedied by adding other ingredients such as berries which break up the cream. Make sure to use good quality vanilla or don't be surprised that it tastes like cream and condensed milk (duh.) This ice cream freezes rock hard so be sure to take it out a bit before serving.
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Cooking Level: Beginning

Home Town: Timaru, Canterbury, New Zealand
Living In: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 2, 2004
I made this recipe while camping w/ one of those new camping roller ball ice cream makers. It worked great. I used half and half instead of the milk and heavy cream. Added some cookies that had been crushed on the way to the campsite. Turned out great and was a fun treat on a very hot day on the beach.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 19, 2004
Disappointing. I regularly make custard style, so maybe I'm used to that. The texture was good, but the flavor of condensed milk was overpowering. I'd suggest making this chocolate flavored instead of vanilla to cover the condensed milk flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 6, 2004
Good flavor but I did not achive the right texture, maybe it was me though
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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2004
The BEST ice cream recipe!!! I have tried a lot of them, and this is the best. So easy, I loved not having to heat anything in a saucepan. Worked great in my ice cream maker. Most recipes I've tried turn icy after being in the freezer a while- this did not- stayed light and creamy. My husband couldn't believe it was home made! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2003
Excellent recipe. Ice cream was very tasty. I used the recipe to make ice cream in coffee cans while camping. A great recipe for making ice cream while camping. Also great because the ingredients are so simple and it's so easy to throw together. Will definitely make again. I even had to pass the recipe along to family members!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 1, 2003
Very good light and tasty. will make again. Thanks sooo much
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 30, 2003
What an AWESOME recipe! Thank you for sharing this wonderfully easy recipe. I always wanted to make homemade ice cream, but never had an ice cream maker. My husband is an ice creamaholic, and he said "it's so creamy"! He wants me to make some with berries. I would like to try making chocolate, do you have any suggestions? I don't know if the chocolate syrup would make the consistency to soft. Thanks again! PS. I have since made another batch and split it up. One batch I used fresh blueberries (not good, they were like little pellets) it would probably be much better if they had been cooked. Good news though...I put some Chocolate flavored Ovaltine in the other batch and it turned out FANTASTIC! YUMMMMMMMMM! :o)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2003
This was my first time making ice cream and it was easy it just took way more than 4 hours to freeze! but it was great very sweet
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2003
This is good and so easy! I have a ton of fresh strawberries so I crushed a about 2 cups and added to mixture delious,Raspberries are next then peaches, apricots... and so on.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 4, 2003
Wow!! Great recipe! The kids and I made it this afternoon and it was a real treat as well as a welcome activity on a hot day. I used all half-and-half instead of the cream and milk, and it turned out just fine. The texture was wonderful, and the condensed milk made it plenty sweet enough. We will certainly make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 15, 2003
very sweet, easy and creamy! i added bits of frozen chocolate chip cookie dough.. mmmm
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