I followed the directions exactly, and this came out really wonderful. I paired it with an apple pie cake (yes, you read that correctly), and it very nice. Some of the other posters noted the ice cream came out hard, but it didn't turn out that way for me. It was smooth and creamy. I suspect it's a matter of how well you whip the cream and fold in the milk mixture. Folding can be difficult. As others have said, use real vanilla and not imitation. This will give you full flavor. I'm going to try to some other flavorings next, including one made with chocolate ganache.
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I followed the directions exactly, and this came out really wonderful. I paired it with an...