Reviewed: Oct. 13, 2009

A little sweet, but definitely a recipe that I will try again! Good stuff!

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Reviewed: Sep. 5, 2009

AWESOME!! AWESOME!! My 5yr old has asked for this eversince I made it the first time. I crushed up mini oreos and added it to the cream mixture and we ate the cream mixture before it was frozen and then when it froze up, ate it right out of the bowl!! I'm going to have so much fun finding different flavors!!

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RAYBOLTON

Cooking Level: Expert

Home Town: Elbing, Kansas, USA

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Reviewed: Aug. 24, 2009

Added Ovaltine, and it was fabulous! My brother said it was too sweet, but I loved it that way.

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Teresa

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Reviewed: Aug. 9, 2009

Very good recipe.. I put m&ms in with the ice cream and it came out very tasty.

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Loretta

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Reviewed: Jul. 27, 2009

Awesome recipe. I omitted the vanilla, added peppermint extract, crashed semi-sweet baking chocolate and a couple dashes of green food coloring. Silky smooth and not icy at all!

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SuperMega

Cooking Level: Expert

Living In: Tampa, Florida, USA

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Reviewed: Jul. 8, 2009

Delicious and super easy! I took it to a church dinner and everyone raved about how creamy and perfect it was. Not too sweet and not grainy at all. Easy to make different flavors, too.

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tessakib

Cooking Level: Expert

Home Town: Oxford, Michigan, USA

Living In: Owosso, Michigan, USA

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Reviewed: Jul. 5, 2009

This is absolutly fantastic! I used this recipe for a strawberry icecream pie with a gramcracker crust. YUMMY!

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Dove

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2009

Really creamy and smooth. My husband said it reminded him of Ben & Jerry's vanilla. I stirred it every hour and a half, until it got too firm to stir. Loved it!

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TINACABINA

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Turlock, California, USA

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Reviewed: Jun. 30, 2009

Creamy, smooth, and delicious! I added chocolate chips and it was fantastic. I stirred the ice cream after freezing for an hour and then froze it for another 2 hours. It was perfect!

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velvetallyn

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Reviewed: Jun. 21, 2009

So simple and easy, and so delicious! I added some instant cappuccino mix and a splash of cold coffee.

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Elizabeth

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Reviewed: Jun. 18, 2009

This was so good! I made strawberry with fresh, blender-chopped strawberries. Soooo good. I lessoned the vanilla, but other than that, I stuck to the recipe. Thanks Alisha!

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nbutter5

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Reviewed: Jun. 17, 2009

home-made ice-cream is the best!

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debbie

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Reviewed: Jun. 9, 2009

I wouldn't change a thing. I am excited to try different flavor variations based on this!

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 5, 2009

Wow! What a treat and so easy. I added 2 cups crushed frozen strawberries, otherwise made as written. I'll be making this many times this summer since I stocked up on Eagle Brand Condensed Milk that was "close dated" 4/$1.00 today. Think I'll make it for the block party! Will plan to try adding other fruits as they come in season and other ingredients, too. thanks, so much for sharing this great recipe.

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DGatHG

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Reviewed: May 25, 2009

I had a similar recipe 20 years ago for Oreo Ice Cream, but lost it when we moved. I made the "Mint Chocolate Chip" version of this ice cream today. The result was perfect! Creamy, not at all whipped cream tasting, and not at all hard! I scraped it up after two hours (it was almost set at that point) and put it back in the freezer. Two hours later I scopped it into 2 plastic quart containers with tight lids. I can't wait to experiment-the possibilities are endless, just by changing the flavor of extracts and adding whatever you crave! Thanks for a great recipe!

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CATHYB

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Deer Park, New York, USA

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Reviewed: Apr. 17, 2009

love it!!! i just used one vanilla bean instead of the extract....was super easy

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chantale

Cooking Level: Intermediate

Living In: Chilliwack, British Columbia, Canada

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Reviewed: Apr. 16, 2009

The Best. The best. The best!!!!! I would give this 100 stars if this site had that many stars as an option! Please try this. It rivals the best restaurant or ice cream stand custards that you can find. Believe me; I'm from Rochester NY, the home of the famous Abbotts Ice Cream Custard. This is just as good. Easy. No heavy machinery needed. Economical. Delicious.

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Salami Mommy

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009

This really was good. Made for a birthday party since we don't buy icecream. My icecream freezer bowl doesn't fit in the stocked freezer so I needed something that didn't need the icecream maker. All the kids and adults loved it,followed the recipe and the texture was good, certainly sweet- but tasty. Yum, will make again.

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kReich

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Reviewed: Mar. 2, 2009

This was a very fun and easy dish! I am a nanny and made it with a 18 month old and a 4 year old and it was fun for everyone. We added coconut cream and chopped chocolate chips and called it " Dirty Snow" Now we make it every snow day!

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Jess

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Reviewed: Mar. 1, 2009

This is incredible!! I bought an old hand crank just like the one my Dad used in the 60s/70s at an antique store and used it the first time just now with this recipe. DEEElicious!!!!!!!

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