I had a similar recipe 20 years ago for Oreo Ice Cream, but lost it when we moved. I made the "Mint Chocolate Chip" version of this ice cream today. The result was perfect! Creamy, not at all whipped cream tasting, and not at all hard! I scraped it up after two hours (it was almost set at that point) and put it back in the freezer. Two hours later I scopped it into 2 plastic quart containers with tight lids. I can't wait to experiment-the possibilities are endless, just by changing the flavor of extracts and adding whatever you crave! Thanks for a great recipe!
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