I used an ice cream maker for this.., mine holds 1 & 1/2 quarts & this recipe filled it to capacity. I was out of heavy cream so I subbed some evaporated milk instead. The can wasn't quite 2 cups so I added additional milk (2% organic). This ice cream was good but too sweet. I thought it tasted just like frozen sweetened condensed milk. Now, I have been known to eat a spoonful or two but a whole bowl is a bit much, even for me. ;o) I crushed up some M&M's & topped my hubby & grandson's bowl w/ that...I chose to go w/ mini-chocolate chips & toffee bits on mine. As easy as this was, w/ so few ingredients, I am sure I will make this again but I will cut back on the sweetened condensed milk....thanks Alisha!
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